They are non-gritty very smooth great bait, fried, or in a soup. Cooked in the crockpot and soup they were put in when the the meat was about half cooked So they did not get mushy

A nice big bag of Potatoes for a nice big bargain. As many people know, "a potato a day helps keep the doctor away"! I shouldn't be seeing one for a long time, hopefully. I like the big bags at Sam's!

These potatoes were green! I think they might have been picked to early. We made small baked potatoes and it was hard to get past the green color as we were eating them. They were also hard.

Delishous and cooks much faster than red potatoes. The 4 stars come from the fact that roots will grow out of this spud much quick than reds...keep that in mind when your not ready to use them.

Very good potatoes, I use them for all kinds of recipes all the time. Lately we bake a few whole in the oven on 325 for about 90 minutes. No wrapping, just rinse off and set on oven racks.

Were bad most of them , most of time everything is good however they were a bad bunch maybe been sitting too long there . I never had this happening before even at regular grocery stores.

There is almost always one rotten potato in the mix. I don’t want to pay for rotten potatoes. So stinky. I’ve had to start doing sniff tests in store and that’s embarrassing and not enjoyable. The produce at Sam’s really needs to improve.

We have been buying these potatoes for about a year now, and they are great. The potato skins are smooth and peel up with very little waste, and they taste very good.

These potatoes have the sweetest flavor of all the gold potatoes I have bought over the years. I like the yukon gold potato because it tastes so good, and this purchase was exceptionally good.

There's something different about the texture of Sam's Golden Pots then other places. No mater how I cook them, the texture is very smooth and mashed they are so thick and creamy. They really can't be beat.