I love these gold potatoes from Sam’s Club! They literally always have the best produce! I will drive in just for that alone. These are my go to potatoes for all of my cooking. They make the best breakfast potatoes, but also the best mashed potatoes! Definitely recommend these!

Good quality potatoes with a creamy texture. Great for mashing, roasting, or soups. Big bag at a great price.

Good potatoes. I like the yellow ones.

These have a nice rich taste almost like the butter has already been added I like to chop and roast them in oven and use in my pot roast

Not sure what is going on with these potatoes. Price is going up and quality down the drain. This is the third bag I am purchasing that has at least a third to a fourth of the potatoes spoiled on the inside. The potatoes themselves are abnormally huge which I thought was a good thing ( less peeling) but turns out they’re mostly all bad on the inside. Not happy at all.

Some of the potatoes had internal issues, brownish spots or streaks, which kept the potato hard after baking, never experienced it before in a potato, where many of the potatoes experienced this issue. Also, typically the bag of potatoes are commonly sized, this batch had all different sizes from 1 in diameter to 5in oblong, looked through all the bags in the store and couldn’t find one with similar size potatoes.

Produce from Sam’s tends to rot quickly. My husband managed a high volume produce department for 20 years and he always picks the best of what’s available when we do get produce from Sam’s. It all consistently has a really short shelf life.

They look good when bought but after a couple of days, they get these large and black blemishes on the skin. Happened to me on the last batch I bought, had to throw out 50% of the potatoes. Happened to me again on the new bags I bought. The quality of Sam’s Club produce has been going downhill this year.

Within a few days, the potatoes were sprouting.

Old and mushy potatoes. I don't think they sell them too fast, so they stay there for a month or so. Most potatoes were mushy, so I had to eat them too fast.