Cod comes with each piece prepacked vacu-sealed bags that are frozen. When you decide to make your fish, take what you need. I have made fish and chips and fish tacos so far and the fish tastes great. Flakey and tender with a mild taste. I recommend these cod loins .

Always have confidence in purchasing this product. I like the ease of cutting open the plastic encased individual pieces. I wrap the frozen filets in aluminum foil, then steam them with seasoning in a skillet with boiling water. When I wrapped the pieces flake nicely, and there’s no fishy pan to scrub clean. (I had read on a post somewhere not to defrost fish products like this first, due to bacteria being encouraged. Cooking from frozen is efficient and productive.

Wild caught for healthy and tasty lunch or dinner. Handy to keep in the freezer for individual or family meals. Each portion is frozen in a sealed pouch to be ready when you are. Plan ahead by putting in the refrigerator to defrost or if you are in a hurry, place the pouch in a bowl of lukewarm water for fast defrost. The firmness and light flavor are pleasing. Cod is a favorite main course with a couple of sides or dinner salad topping.

I always buy frozen cod filets but when I saw the frozen Cod Loins, I decided to try them. I marinated them in lemon & lime juice, soy & duck sauce then grilled them on top of the stove in a grill pan. The loins are short and very thick. I will keep the loins and the cod filets on hand as I can stuff the filets for a nice change.

We have purchased this for years!! However our local Sam's Club is either not stocking this anymore or in less quantities. I have tried at least 3 times to purchase this staple item but it is unavailable. It seems this is trending at this store unfortunately as Sam's Club is determined to offer less healthy alternatives. Disappointed immensely. Our area also has a competitor in town and will probably have to switch memberships.

The cod had a perfect texture for fish, and it cooked up quickly and the little one's loved it. Would definitely recommend to family and friends. Look forward to serving this to the family again. the portions of the cod were just right for the family.

Oh my goodness, this fish is soooooooooo good! I saw it online and decided to try it since I have to cut back on red meat and am getting a little sick of chicken! I can't eat shellfish, either! I tried this and was totally and pleasantly surprised! I generally cook it in a grill frying pan, very simple. No bones or anything else to be worried about either. For a healthy and delicious dish, don't hesitate to get this! This is coming from a former New Englander and seafood guru!

Definitely lesser trimmed cuts of fish as all but two (11 total) of mine still contained bloodline meat. I just had to thaw and retrim b4 prep. Otherwise good quality meat and will look for skin ON option in the future due to poorly filleted product. UGC network client error 1 in attempt to upload pic 🤷‍♀️

Living in AZ, it appears this is the best I can find. These are NOT the thick square loins, but the pieces in between loin and fillet, end pieces. Some have too much dark flesh on them. It's hard to see, but check your package. If not the dark flesh, they are tasty and, yes, full of water. Not many stores around here even carry the loins and when they do, they are pricey! Not one piece in this package is the quality of the "Icelandic" brand (?) loins I'm used to. Imo, these are overpriced, because they aren't quality loins. I'm a bit miffed about the quality since this is the sole reason I joined Sam's Club.

My wife loves these! Just microwaved with a little salt and pepper and she is very happy.