Always have confidence in purchasing this product. I like the ease of cutting open the plastic encased individual pieces. I wrap the frozen filets in aluminum foil, then steam them with seasoning in a skillet with boiling water. When I wrapped the pieces flake nicely, and there’s no fishy pan to scrub clean. (I had read on a post somewhere not to defrost fish products like this first, due to bacteria being encouraged. Cooking from frozen is efficient and productive.

I always buy frozen cod filets but when I saw the frozen Cod Loins, I decided to try them. I marinated them in lemon & lime juice, soy & duck sauce then grilled them on top of the stove in a grill pan. The loins are short and very thick. I will keep the loins and the cod filets on hand as I can stuff the filets for a nice change.

The Pacific Cod Loins are excellent both in taste and in value. They are thick rather than the thin fillets. I cook them with hoisin sauce. There are a lot of Loins in the package. I buy them often because they are easy to prepare and they taste so good.

Oh my goodness, this fish is soooooooooo good! I saw it online and decided to try it since I have to cut back on red meat and am getting a little sick of chicken! I can't eat shellfish, either! I tried this and was totally and pleasantly surprised! I generally cook it in a grill frying pan, very simple. No bones or anything else to be worried about either. For a healthy and delicious dish, don't hesitate to get this! This is coming from a former New Englander and seafood guru!

Gooood quality fish fillets. Nice size. Cooked well. Enjoyed by everyone!

Really good tasting but they shrink when you heat them up.

These cod loins is a tasty whitefish without the fishy flavor.

Tastes good, cooks up fast, individually wrapped makes it convenient

Nicely put individually packaged.

Love these cod loins as they are frozen separately so i can take out one or two at a time!!