11 hours in a slow cooker on low will get you the most tender and flavorful corned beef you've ever had! Anyone who says this is tough or chewy does not know how to cook! This stuff is foolproof. The slow cooker method is stupid simple. I know there are lots of ways to cool corned beef, but I know this method works every time.

Corned beef with just the right amount of fat. Delicious and tender. Perfect for St. Patrick's Day.

This was the best corned beef I’ve ever purchased. Great flavor, lean cut.

Good quality brisket for eating with potatoes and cabbage

Perfectly trimmed, excellent cut of beef with very good flavor.

Turned my daughter-in-laws onto this. Lean choice. Works amazingly an Insta Pot! Just add MembersMark mashed potatoes and some sauerkraut. Delicious.

We bought this for Saint Patrick's Day Dinner and absolutely loved it. We were supposed to save some for lunch the next day but simply ate it all.

Price was not high for a large corned beef prepared for cooking. Good flavor, tender and not very much fat.

Very tender. Followed the package cooking instructions. Temperature and timing for oven cooking was perfect.

This brisket was slightly over 4# and cooked up really nicely. I think the quality of the brisket was excellent!