My daughter's love these. They like preparing them for a quick snack & putting them in ramen. Sam's Club used to carry the beef dumplings, but now only have pork.

These frozen little dumplings are surprisingly yummy! They are easy to cook all you need is a steamer. I thought they are as good as in the restaurant!

These are awesome. Ever since my daughter first tried soup dumplings on a trip to New York we’ve been trying to find something as good. She said these were even BETTER than the ones she had in a restaurant in NYC.

Literally a frozen block of dumplings that wouldn't come unstuck no matter what I did. Like all the dough just stuck together. I'm not sure how other people even cooked them, I couldn't get mine apart!! I literally broke a nail trying to rip dumplings apart. Mila please pay for my manicure. I had to run under water and then the dough got soggy and broke open. When I finally got them to cook the holes in the dough made all the soup run out. I am so disappointed. Flavor was fine, nothing crazy but NOT worth the hassle and I still got no soup just meat :( I threw the rest away :(

These are the best soup dumplings on the market and the size of the bags in the grocery stores is terrible. Sad to see Sam's Club stop carrying these but you always discontinue the best products! However, you did offer the beef flavor ones for a minute and they were terrible. Stick to pork, chicken or veggie. Bring these back please!

The best!! Great taste and value!! Very easy to prepare. PLEASE KEEP IN STOCK

A staple in our freezer and a favorite! It's a great any time food... soooo good! I hope Sam's Club will carry their dipping sauces too.

I Love them! They are great for lunch or dinner. Easy to heat up. They provide the steaming sheets for you. I think it’s a good price at Sam’s

The flavor isn't very noticeable and even with proper spacing they tend to rip slightly and soup escapes. Topped with chili oil, they are good.

I didn't care for them. They are tiny and didn't cook properly as instructed. They needed a few minutes more to cook the dough.