Love this size ham and so many uses for it. I make ham salad, cut it up in my asparagus and ham strata, and heat it up with some mashed potato and veggie for a quick meal. I like that there is no waste and it tastes so good. I just wish they wouldn't run out so often.

Good product from old line supplier. Portion size is ample for two people as the meat entre Portion size is sufficient for use as meat item in meal, say; scalloped potatoes, salad, breakfest, rice dishes etc. Keeps forever and needs no refrigeration. Good size for barter too should you need to do some in the future.

Horrible, horrible, horrible!! From the photo on the can shown, you would think you are getting an actual piece of meat resembling ham. What you actually get is a mush of something with a few pieces of ham in it, pre-formed to fit the can. I would not feed this to the possums in my yard. It pains me to give it one ⭐️, but the website requires it.

This is the fault of Dak for calling the product Premium Ham. It is, in fact, ham-flavor potted meat product. Its look and texture has been compared to Spam, but that's not quite it. I cooked it like ham, scoring the top and adding brown sugar, then drizzling it with water to make a glaze. And although it smells and tastes like ham, it has the consistency and look of soufflé or jello parfait. It is fluffy and can be eaten with a spoon. I have been looking for meats that can be stored without refrigeration, but this will not be one of them.

... that being the greatest selling point. Great slicing it up microwave, or fry some up for a sandwich, or add to rice, or noodles with cream of mushroom soup. buy this ham up in bulk and store it in your pantry. perfect for taking camping to. maybe stocking your "Bug out bag" for emergencies.

So the label has "Premium Ham" and a picture of normal baked ham. I've encountered lunch meat as "pressed ham" or "chopped ham" and this isn't either of them. Another reviewer compared it to potted meat... but with potted meat at least you know what you're in for before you open the can. The texture is so incredibly gross - if I were starving, I'd sooner gnaw on tree bark. If you're looking for shelf-stable meat - save your $8 for vienna sausages.

This was pretty disgusting. I remember my mom making a canned him every once in a while when we were kids and I liked it. This one was not like meat it seemed almost like it was a paste put into her shape of a ham. I tried to doctorate up I scored the top of it put cloves in and baked it for a while but still not very good.

DAK hams work great for me,to make a Sunday dinner. A little brown sugar and pineapple and then in the oven,so i can get other things done. Works out great during the week also,part of a DAK ham in the crook pot and some beans, in the morning and dinner is ready when I get home. I then can slice off some of the rest of it,to make quick ham and eggs in the morning,before work. Also I always keep some in my RV.for Quick meals. They work great for me.

I was trying to get a canned ham ( a can with a good cut of ham in it ) like my mother used to get. This was just a big can of spam ( at least that is what it tasted like ). I ended up chopping it up, cooking it and adding it to scrambled eggs ( like I do with canned spam ). It is good that way.

Two cans were delivered to my house with one of my orders. Both cans were badly dented, but the ham was fine. If we weren't in the middle of a Pandemic, I would have subtracted another star for the dented cans, but getting meat delivered to your house these days outweighs cosmetic concerns. The product is a typical canned ham, swimming in fat, most tasty if fried in it's own grease. I have put cut up previous purchases of this product into small chunks, and put them in a quiche.