Made from ground ham and then cooked in can. Not worth $4/pound. The taste was OK. The can was somewhat difficult to open. Treet ham product costs much less per pound but claims to have a bit more fat. I am not satisfied with any canned ham products

For me, this Dak Ham taste very good. I would cook this once or twice in few months. If you are Filipino like me who is used to Filipino foods I think you will appreciate DAK ham. I usually fry this in a medium heat using an olive oil or safflower oil. Serve it with rice and fresh, chopped tomatoes with lil bit of fish sauce. I also like Spam and I like DAK more.:))

I will eat Vienna sausages but this was disgusting. There were huge blobs of fat mixed in with processed slim and something that flaked like tuna. I tried heating it up but that only gave the fat blobs the consistency of a warm marshmallow. I am truly repulsed even thinking about this product again. I wish I would have taken the time to read the reviews and saved myself this disgusting experience. The picture on that can is nothing compared to what is inside.

I ordered a dozen cans of this ham with free shipping. The product arrived on a timely basis. The packing was poorly done. Two of the cans had to be returned to a retail store location. One of the casn was dented so badly that the product was exposed and leaking into the shiping carton. I ordered online because of the convenience. If I have to go to the store to return something it defeats the purpose.

When I purchased this ham, I wasn't expecting it to be like a bone-in ham. What I wanted it for was seasoning northern beans or frying it up for breakfast meat. It wasn't capable of being sliced. When I tried to slice it, it just mushed up and fell apart. Also had a horrible taste.

I've been eating DAK Ham for over 35 years. It works any time of thee day: breakfast; dinner; and supper. Dak is great with your morning eggs no matter how you fix your eggs. Do you like Cuban Black Beans and Rice? You'll like this dish even better with chunks of DAK Ham added to it. If you want a quick snack, slice some DAK, place it upon fresh bread or buns with your favorite mustard, and enjoy. You cannot go wrong with DAK Canned Ham.

I found a recipe online for canned ham. It said it guaranteed to make the canned ham taste like a high end ham. I used a beer to cook the salt out of the ham, then pour it out. Then add brown sugar, pineapple juice and sliced pibeapple along with whole clove. Very true, tasted like a christmas glazed ham! Just search for “make a cheap ham taste amazing” by nerdymama to get all the temperatures and details etc. I did shorten a few of the times as the Dak ham is one pound. I Plan to use the same recipe to cook a canned Hormel Ham too, the Hormel is 4 lbs but has to be refrigerated...

While one would expect fat in such a product, there was too much fat and other by-products in this product.( I purchased multiples, to have on hand in the event of a prolonged power outage since I live in Hurricane territory) The only thing I think this product is good for is ala cooking beans in a crockpot or over a campfire. For lunch sandwiches in slices or making ham salad, I would recommend purchasing a better quality ham product.

We use to love this product. I ate it first it was delicious. A few hours later got really nauseous. Thought nothing of it. The next day, we had it for breakfast with eggs and toast. Hours later, both my husband and I became nauseous. I don't want to blame this product but, well...

I have been buying Dak can hams for a while but the last 3 cans I bought had big chunks of white fat or grease. It was awful when you bit into it. I have never had this problem before. I thought I would bring this to your attention. I am hoping it was a bad batch. Thank you.