Noticed my sister was buying, that told me they were great! My hubby saw my purchase and turned up his nose, but hearing sis had already given a thumbs up excited him! Had to have right a way!OMG just wonderful, had to fight to get my share! These are just heat and serve! Bbq sauce is good as well. A no brsiner

We were excited to try these, but were really disappointed. Baby back ribs in restaurants usually don't have much fat, but these were full of fat. I hate fat, and these made me gag. Also, the BBQ flavor was OK, but nothing like the BBQ we eat in Kansas City.

Did not like these at all. First of all I thought I was buying raw meat. Surprised that it was cooked and with a sauce! Didn’t like the taste. Bought 2 slabs so I didn’t wast to just throw it out. Gave it to a neighbor who loved it and who will buy it again.

I call these ribs, Sam's Club Weeknight Ribs, because of the ease & short cooking time. Just pop them in a 375 degree oven for 25 minutes and they're done. My family loves them and I can cook them during the busy week. The BBQ sauce is a little sweet for my taste but everyone else likes them and the sauce does not give my husband heartburn. My family LOVES BBQ ribs and are picky about them. I always keep a rack in the freezer.

I bought these to serve on Memorial Day, when we had a forecast for heavy rain, but we wanted to have a "cookout" for an elderly aunt who lives in assisted living. I put them in the crockpot for the day on low and added. nothing to the sauce. They were the best ribs we have ever had. The sauce is fabulous, the ribs are really lean and meaty. I can't wait to get these again and I am not a fan of ribs.

These are great. Very meaty and tender. You just heat and eat. I don't have to go through all the trouble of cleaning and preparing them. My only comment is that there is a lot of sauce. You could actually put less in bag. Other than that, I highly recommend these. Definitely getting 2 slabs for the 4th of July.

Bought these on a whim, not a planned purchase, but I am certainly glad we did. They are some of the most tasty and tender we have ever had. Since it is only my husband and I, we cut them in half and froze half. The frozen ones were just as good as the ones we ate immediately. Will pick these up again!

Best ribs ever. Very easy to make a very tender

The rack of ribs is half the size it used to be.

These are very good ribs. They had lots of meat minimal fat. They also have a excellent tasting bar-b-Que sauce.