I bought these to serve on Memorial Day, when we had a forecast for heavy rain, but we wanted to have a "cookout" for an elderly aunt who lives in assisted living. I put them in the crockpot for the day on low and added. nothing to the sauce. They were the best ribs we have ever had. The sauce is fabulous, the ribs are really lean and meaty. I can't wait to get these again and I am not a fan of ribs.

Bought these on a whim, not a planned purchase, but I am certainly glad we did. They are some of the most tasty and tender we have ever had. Since it is only my husband and I, we cut them in half and froze half. The frozen ones were just as good as the ones we ate immediately. Will pick these up again!

The ribs were tasty and cooked correctly (not fall off the bone overcooked). My problem that kept the rating from a five-star is the product weight. The outer package say 3 lbs. (48 ounces) but the Nutrition label says there are 6 five-ounce servings in the package or 30 ounces not 48. They probably are counting the sauce and there is way too much sauce included and over-priced if the sauce is the missing package weight. Less sauce. More ribs please.

This is a great choice for quick weekday dinners or an easy weekend lunch! An awesome side to add is Member's Mark Baked Beans with Brisket!

WAY TO MUCH MONEY 💰!!!??????? I ALWAYS BOUGHT IT AT 12, THEN 14 DOLLARS, NOW 16+ DOLLARS. WAY TO MUCH. FIND IT CHIPPER SOMEWHERE ELSE!!!!!!???????

The ribs are meaty, well cooked, and very flavorful. After removing the ribs from the package, there is still a nice amount of BBQ sauce that the ribs are covered in. I heated these on a copper mat in my BBQ at 350 and they turned out great. Enjoy!

we have bought these ribs several times. We love them. They are easy to make, delicious, juicy, and full of meat that falls off the bone.

We absolutely love these! The flavor is mild and still favorable. Very consistent with every purchase.

These ribs are sooooo G😋😋D! I'm disappointed that the price has increased by $4.00 within the last year or so. However, it's still a good buy for a slap of ribs.

I remove most of the sauce, completely wrap it in aluminum foil and cook it at 365 for 45 min. The juiciest fall off the bone ribs with amazing flavor.... every time. We eat them once a week.