I remove most of the sauce, completely wrap it in aluminum foil and cook it at 365 for 45 min. The juiciest fall off the bone ribs with amazing flavor.... every time. We eat them once a week.

These are great. Very meaty and tender. You just heat and eat. I don't have to go through all the trouble of cleaning and preparing them. My only comment is that there is a lot of sauce. You could actually put less in bag. Other than that, I highly recommend these. Definitely getting 2 slabs for the 4th of July.

Bought these on a whim, not a planned purchase, but I am certainly glad we did. They are some of the most tasty and tender we have ever had. Since it is only my husband and I, we cut them in half and froze half. The frozen ones were just as good as the ones we ate immediately. Will pick these up again!

For convenience and a quick meal, this is the way to go. I love smoking meat all day, but there are times that you don't have all day. Throw these on the grill and within a few minutes, you've got a great meal on the table. The meat was great, BBQ had great flavor, 10/10 recommend.

Very Tasty baby back ribs. Already precooked, so just warm them up in an oven or microwave or if you want a little smoky flavor, put them on a BBQ pit for a bit.

I call these ribs, Sam's Club Weeknight Ribs, because of the ease & short cooking time. Just pop them in a 375 degree oven for 25 minutes and they're done. My family loves them and I can cook them during the busy week. The BBQ sauce is a little sweet for my taste but everyone else likes them and the sauce does not give my husband heartburn. My family LOVES BBQ ribs and are picky about them. I always keep a rack in the freezer.

These ribs do not disappoint!!!

Quick and easy to heat up! Lots of sauce included. Very delicious. Saves a lot of cook time being pre cooked. Cutting it into smaller portions is a challenge before heating up.

These make having ribs now and then a lot easier. I like them and am appreciative of having pre-cooked ribs available when I get a craving. Of course it's not like making my own or smoking my own but then I'm a senior lady who doesn't want to bother.

Fall of the bone tender but smothered in sauce is why this gets 3 stars, it was too much . I scraped off most of it and heated on the grill. Very meaty and tender!