This is my second time buying these i will be buying more. I don't care for all that barbque sauce that comes it, but i take some of it off and wrAp it in foil and place it in the oven for 15 min and YUMMY!!!!!

I have purchased these twice within a month (for two different groups of friends..) I baked just as directed! Excellent and all of our guests agreed!

Compared to the Big Shoulder extra meaty ribs, these are bad, bad, bad!!! Extremely tough and very little meat. A sad step backwards for Sam's Club. I would not buy again! BRING BACK THE BIG SHOULDER RIBS!!!!

Purchased these and found them to be convenient and delicious. They freeze well and once thawed and wrapped in aluminum foil and heated in a countertop oven, were as tasty as fresh.

These are the meatiest, most tender baby backs I’ve ever eaten. 5 minutes under broiler gives nice char. Now that I’ve discovered these, I cut into sections for freezing for QFE meals.

These ribs were fall off the bone tender. We put them in the oven at 350 for 30 minutes and then put them on my grill for about 5 minutes on each side to carmelize the sauce. They were the hit of the party.

I have fixed these several times for the family. We prefer them warmed in the oven as to the microwave. Served with a large salad, they make aa quick and easy meal that everyone enjoys.

These are so simple to make in the oven. There is a ton of barbecue sauce on it so be careful if you cook it on the grill. A lot of sauce will drip down and make your grill very dirty. Honestly, they’re perfect in the oven, so why make the mess!!

There were horrible, haven’t purchased in a while and thought I would have a treat. Too messy to return. I was embarrassed for MM/Sams. What a disgrace and absolutely disgusting!

Very good! My choice for Thanksgiving. Ribs in 27 minutes along with corn on the cob, loaded potato salad and apple pie. Only piece missing was corn bread muffins!