I put in heavy duty foil, wrapped tightly, put in 250 oven for an hour, then lower temp to 200 for another 30 minutes to tenderize so meat falls off the bones. Delicious sauce. Very meaty. Family loves these ribs!

Very good! My choice for Thanksgiving. Ribs in 27 minutes along with corn on the cob, loaded potato salad and apple pie. Only piece missing was corn bread muffins!

Ready to eat. Very tasty with lots of bbq sauce. Just heat and eat. Can be heated in microwave but taste better if heated in oven for 20 minutes. You can cut portions before heating if desired.

These are the meatiest, most tender baby backs I’ve ever eaten. 5 minutes under broiler gives nice char. Now that I’ve discovered these, I cut into sections for freezing for QFE meals.

Purchased these and found them to be convenient and delicious. They freeze well and once thawed and wrapped in aluminum foil and heated in a countertop oven, were as tasty as fresh.

This is my second time buying these i will be buying more. I don't care for all that barbque sauce that comes it, but i take some of it off and wrAp it in foil and place it in the oven for 15 min and YUMMY!!!!!

These are so simple to make in the oven. There is a ton of barbecue sauce on it so be careful if you cook it on the grill. A lot of sauce will drip down and make your grill very dirty. Honestly, they’re perfect in the oven, so why make the mess!!

Some friends of mine brought a couple packages of these over to my house one day so we could have dinner that night and I was completely amazed at how tasty these ribs are,how easy they are to to prep and I have been recommending them to anyone I can tell.

Member’s Mark Extra Meaty Pork Ribs, slowly warmed in oven atop a bed of Visalia Onions and 1 cup broth served with a generous portion of mashed potatoes, corn, and a fresh tossed salad is a favorite family meal that will feed 4-6 people for a tenth of what the same meal would cost at a restaurant. This is my son’s favorite dinner and never turns down an invitation for this Thursday Night delight. Fresh pineapple slices for dessert complete one of our delicious weekly menu.

Family BBQ at our home. Everyone loves ribs, but they take too long from scratch - especially when you still have to pull together 3 or 4 side dishes, drinks and desserts. Picked up 7 racks, cut them into thirds, put them in the oven to warm through and then on the grill for char just before serving. Easy! Delicious! And just the right amount of messy meatiness!