I've bought these ribs many times in the past and they were phenomenal. Tonight, they were extremely fatty and inedible. The bulk of them went into the trash.

These were meaty and tender. When I purchased these I put them in the freezer to have at a later date and this way it was not taking up room in the fridge since I bought them before Thanksgiving. The use by date was Feb 3, 2023 so they could have stayed in the fridge but they take up so much room therefore I put mine in the freezer. Wish it also included an extra sauce packet. It needed just a bit more sauce otherwise they were great.

Tried these for the first time and was extremely disappointed. I was looking for a 'treat' for my hubby for dinner and thought this was the perfect thing. Neither of us liked them - so tough and hard to chew (and, yes, we have our own teeth!!!!). Of course there were leftovers, but my hubby refused to eat them again. Out they went. Sorry, Sams, but we not fans of this product.

I have cooked a lot of ribs in my lifetime, but these were the worst!! In a pinch at Sams I decided to try their cooked ones! A lady waited for a long time to get them fresh out of oven and told me they are the best ones ever and she comes once a week to buy!! So we tried tonight and they were the worst ribs I have ever eaten!! Chili’s and Texas Roadhouse have much better ribs by a long shot!! These were horrible tasting, pink like ham, tasted like salty ham and I have never had a rib that fell off the bone that was pink and shredded and tasted just like salty ham!! Can’t believe they passed that as ribs!! I will never buy again, wish I had stuck to the rotisserie chicken instead!!! Yuk!!

Cooked already, place them in oven, you dont even need to add the extra sauce. Demo ladies at humble location give me a sample and I got sold..so tender it came out the bone. Maybe whoever has issue doesnt cook it well, the demo lady told me how..and people believe i even cook them from scratch!!

Sams package looks a lot like the "big Shoulder" ribs that they used to sell. The taste is totally different... They are not 'bad', but the big shoulder ribs were five star. I understand that it is simply a profit issue, but would gladly pay more for the original.

Some say the ribs are tough. Yes, if not prepared properly. Preheat oven to 325 degrees. Place foil on a baking sheet pan, take the ribs out of package, place on the foil. Then pull up the foil on all sides. Add one cup of water into the foil and finish completely wrapping the foil around the ribs. Place ribs in the oven for one and half to two hours. Ribs will be moist and fall off the bone.

I bought this in a hurry to throw in the oven when I got home for qick ribs dinner as I normally make my own. These were just terrible. Got one for the wife and one for me and she didn't even eat 10% of hers. It was so tough and the sauce was grainy and disgusting. I really expected more out of these ribs but I followed the stove directions perfectly and it ended up being very gross. Will not buy again

My wife made these for me to take to work for lunch. I reheated them just a few minutes in the microwave. They were very dry, pretty tough, not much taste to the sauce. They almost had an institutional quality. I wonder if they would have been better right out of the oven. I was really looking forward to them, so I am a bit disappointed. The taste wasn't terrible, just mediocre. They needed much more sauce. The sauce needs more flavor. Maybe they were too lean. Fat can add juice and flavor. If i was served these at a restaurant, I would be asking for the manager. Better than a bologna sandwich, not as good as a ham sandwich. They cured my hunger.

We tried the ribs for the first time during the July 4th week, and we'd definitely purchase again. My husband placed them on the grill for 30 minutes. We paired them with the prepared brisket baked beans and potato salad purchased from Sam's and was able to enjoy without all the fuss. Good price, quality and taste.