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Customer reviews for Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct. for
Kiolbassa Beef Hickory Smoked Sausage Links, 12 ct.
4.4 out of 5 stars
stars
3,996 ratings1,088 reviews
  1. 5 stars75% (3,007)
  2. 4 stars9% (377)
  3. 3 stars6% (242)
  4. 2 stars4% (140)
  5. 1 star6% (230)

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Showing 241-250 of 1,088 reviews
Dec 21, 2024
Reviewer name: T Davis
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Love it on the grill

Love the taste of the different seasonings. Very flavorful. Great steamed or on the grill. Would definitely add flavor to any dish.

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Dec 22, 2024
Reviewer name: Tj
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Pretty tasty

My husband loves these and I don’t mind eating them when he cooks them. There are A LOT of them in the package.

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May 1, 2025
Reviewer name: Lee
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Lean and smokin!

Best kielbasa ever. It’s so lean with a beefy and smokey flavor. Everyone raves about it and wants to know where to get it.

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Jul 17, 2025
Reviewer name: Tracy
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Yummy and fully cooked

Found these on a sample day. Very good and fully cooked so super easy. We eat em on a bun and on their own.

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Apr 10, 2026
Reviewer name: Joe
1 out of 5 stars
1 out of 5 stars review

Waste of money!

This sausage contains a lot of bone pieces (watch you don't break a tooth). The skin is too tough to chew, and it's extremely greasy!

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Apr 23, 2026
Reviewer name: Carmela
1 out of 5 stars
1 out of 5 stars review

PORK CASING! No thank you!

Super disappointed these have a pork casing. Many religious groups don't eat pork. Please reconsider using the pork casing.

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Jul 7, 2023
Reviewer name: Bsha
4 out of 5 stars
4 out of 5 stars review

Tasty but thick casing

Tastes wonderful, but the casing is impossibly thick. Had to push the meat out of the casing to eat it.

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Jan 28, 2026
Reviewer name: Charles
5 out of 5 stars
5 out of 5 stars review

wow, these are so good!, Not too spicy perfectly. smoked, grilled or cooked over the fire, they are so good!!!

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Feb 9, 2026
Reviewer name: Tabatha
1 out of 5 stars
1 out of 5 stars review

Why put a pork casing on beef sausage? That seems quite counter productive. Those of us that can't have pork need a better option.

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Feb 4, 2026
Reviewer name: anonymous
1 out of 5 stars
1 out of 5 stars review

Avoid this and try another brand. Broke my tooth

Bought this and found a hard particle in it when i bite down on it. Not sure if it was a rock or black peppercorn. My dentist bills are piling up

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