extremely greasy. over 1 cup of fat from the package. bland too salty tastes more like a hotdog than it should. smells like garlic but tastes like salt. it would be helpful if this was divided into smaller packs. cooking 3 lbs of sausage when it ia this fatty is gross. I'll never buy this again. I appreciate that it is free of additives and natural but I'm stuck with pounds of fatty bland sausage

My family loves these. We grill them, medallion them to eat with veggies, use them with an alfredo dinner. So many things you can do. I feel like we buy these at least every other trip to Sams Club. They are wonderful for meals and freeze well also. Great quality, excellent taste.

Love this sausage, love the flavor and appreciate the price. The casing is very tough is my only drawback. I feel flavor and price r great. I would however like the sausages to b packaged in smaller pull apart amounts…. But only if price didn’t increase. Currently I vacu-seal into 4-5 item amounts. This adds to price of eating for myself so if packaging went up a FAIR amount, I’d purchase even more!

Great to have in freezer to make an easy one pot dinner. I slice up in small chunks put in freezer bag 3 or 4 links, add chopped onion, quarter red potatoes, 2 cans of green beans, 1 stick of butter sliced in to chunks, salt, pepper, onion powder ,garlic powder ,put into instant pot, set timer, 30 minutes, dinner is ready

Sams Club has these for a great price! They are so yummy and easy to cook to your satisfaction. Great to mix in a dirty rice recipe or even a Southern Cabbage boil. They can be broiled to crispiness and eaten hot dog style with some mustard or bar-b-que sauce for a rich and delightful taste. I love the fact that there are so many in the package for the price.

I had purchased this beef sausage some time ago. I was watching a southern cook and she had cooked sausage with a pig casing in a skillet with a little water covered with aluminum foil and baked in oven on temperature of 375. She didn’t say how long to cook but said when it’s done it will appear like it’s been fried. I cooked 4 links on the temperature and for 2.5 hrs. I’m telling you I would’ve given 5 stars if I’ve known to cook this way in the beginning. I had returned but took out my deep freezer to cook it this way. You’ll be amazed of how your not chewing on the casing and the taste is much better. Sorry Sams for the low rating but cooking this way has changed my mind!! Great, taste and texture is much better!!

Pretty darned good. Not as good as the Kielbasa that mom used to fix almost every Sunday after Church when I was a kid, but close enough. I will be a repeat customer, for sure. If you can get your hands on some pierogi to go with it, you will experience Nirvana.

I love these sausages. Addictive

It was great tasting and delicious

Great Tasting Sausages and very good on the BBQ Grill