How can I offer criticism or any more praise to something that's already pure perfection? I actually toured a hog farm near me that grows the livestock that is chosen to make prosciutto. The finest of all pork roams freely outdoors and not confined in enormous enclosures. They are pure, not over prescribed with pharmaceuticals. And I've travelled to Europe, so I can say I've tasted the best the world has to offer, and Sam's prosciutto is among the best I've ever tasted.

The Rossetti Prosciutto Italiano melted perfectly alongside our cheeses, fruit, and nuts — absolutely outstanding.

They recently changed the product so that the fat was trimmed from the prosciutto. It was a wonderful change! Previously, you were paying for a lot of unwanted fat and it wasn't worth the price.

The texture is silky, we have difficulty separating the thin slices without them tearing. It's flavorful and savory.

Wrap it around melon or around fresh figs with Parmigiano Reggiano and cracked black pepper or in any dish calling for prosciutto and you have, in the words of Alton Brown, good eats!

Made my husbands day finding this. It's his favorite for a quick snack

Great addition to the horderve platter

Flavorful and delicious. Tends to be a little saltier than other prosciutto, but I like it. Only downside is trying to get the individual pieces off the paper that separates them, they tend to rip and get stuck on the paper.

Very salty and very hard to separate

This product I would not purchase again. The pieces of prosciutto cannot be pulled apart in a complete piece. I am taking this product back to Sam's.