This prosciutto reminds me of the Jewish delis up north. Great for cooking in vodka sauce or making caress salads or sandwiches. I used it for sandwiches with balsamic vinegar, fresh mozzarella & roasted red peppers. So good.

They recently changed the product so that the fat was trimmed from the prosciutto. It was a wonderful change! Previously, you were paying for a lot of unwanted fat and it wasn't worth the price.

Great quality at a really good price

We use this in our antipasto platter wrapped around breadsticks.I also use it in my vodka sauce.The flavor is great but separating the slices can be a bit tricky.

The Prosciutto tasted very good, but it was very difficult to seperate. For this reason I would not purchase again

The prior prosciutto was great. This prosciutto is like having a part-time job to get it separated from the sheets that separate the slices. I’ll buy prosciutto from somewhere else until the prior stuff comes back.

Terrible product very dry nothing like Prosciutto de Parma very little taste ruined a great dish I had planned for a large Gathering the fat is trimmed so tightly can't use it to for cooking it just dries out and turns into a hard shell always all I can say is Sam's Club get your act together either bring back the prosciutto de Parma or I'm just done buying this from your store

I usually buy Publix deli freshly sliced prosciutto after trying majority of the other brands offered in stores and out of all the brands I've tried this proscuitto is by far the worst. It smelled like dog food upon opening and I decided to try it anyways and obviously it tasted like it smelled. I'm so disgusted I'm not sure how anybody eats this.

Awful test. This piece of prosciutto has such a bad taste that I had to throw it away. I am a meat, salami, prosciutto and similar things lover, but this one from Sams was too much for me. It taste like it was kept in the sun for days before being refrigerated.

Will not buy again. Very dry and would not come out of the package in whole pieces