The best prosciutto you can buy in US that isn't $100/pound...My favorite ever since Sam's started carrying it..

They recently changed the product so that the fat was trimmed from the prosciutto. It was a wonderful change! Previously, you were paying for a lot of unwanted fat and it wasn’t worth the price.

This prosciutto reminds me of the Jewish delis up north. Great for cooking in vodka sauce or making caress salads or sandwiches. I used it for sandwiches with balsamic vinegar, fresh mozzarella & roasted red peppers. So good.

We use this in our antipasto platter wrapped around breadsticks.I also use it in my vodka sauce.The flavor is great but separating the slices can be a bit tricky.

The Prosciutto tasted very good, but it was very difficult to seperate. For this reason I would not purchase again

This product I would not purchase again. The pieces of prosciutto cannot be pulled apart in a complete piece. I am taking this product back to Sam’s.

Didn’t feel fresh. Kept breaking when trying to get one out of the packet. Have definitely had better. Won’t be buying again

Will not buy again. Very dry and would not come out of the package in whole pieces

Very dry and tasteless - leather texture not good at all

The slices stick together and tear.