No problems. A time saver.

Mold

We eat a lot of garlic. I take the whole bag and throw them in a Le Creuset Dutch oven, soak with olive oil, some seasonings and I also put in some hot sauce. Cover and bake and you’ll have so much roasted garlic. Use it for cooking, bread or anything!!!! I siphon off the pool into a new bottle for infused garlic olive oil.

Wasn’t fresh

Purchased on 02/07/23 and went moldy before expiration date on 03/05/23. Previous bag was held up fine for over two months under controlled humidity at 38 degrees F. Are the Chinese suppliers putting "Best Use By" on old stored product when packaging. Saves time for recipes, but will not be cost effective if it goes bad before or at BUBy. Disappointed!

Bought it and froze it

Like so many others have said, the garlic went bad within days of purchase. When I say days I mean 2 to 3 days. I initially picked cloves out to use, but by day 4 it was completely gone. I had a large bag of fungi coated garlic that also reaked. I did not even bother returning it even though I probably should have. I will never buy this product again.

Expired

Excellent

Very good price