Made garlic bread with this. Yummy

Crispy crust and last quite a few days.

Good just came out of the freezer

I enjoyed this bread with tuna salad and avocado. It was yummy.

I love this bread.

Excellent baguettes! We froze them in thick slices and brushed with olive oil and broiled, excellent!

Great crumb and crusty exterior without having to throw them in the oven. Perfectly complimented our cheese plate.

Take these bad boys, cut them into thick slices, butter and garlic and lightly toast in the oven. You're welcome.

Very good. Put it in the toaster oven to crisp it up and it's like you just picked it up from a bakery.

If you get them from the bakery while they're warm, this is a really good baguette. Be sure to eat it up the same day if you can.