Healthy and good tasting.

Vegetable Oil (Soybean, Canola) and Contains ingredient bio-engineered. Why do they need to put his crap in simple bread??

Was there a change to the recipe or a different supplier? Why did you change the packaging to a plastic bag? Long story short, the bread is not the same... the crust is no longer soft and chewy, and the airy holed interior was non-existent.

Originally this was delicious bread. Some one decided to make change and now it is average tasting bread with ciabatta label and taste that has nothing to do with ciabatta. Why?

Not bad but somehow Walmart’s Marketside Ciabatta rolls are much more authentic and better tasting. They have a perfect crust and you can tell by the bubbles that fermentation was done right.

Before Sam's started carrying the ciabatta bread elsewhere. Recently Sam's had been out of stock ): I am so glad to see it is back in stock! It is delicious! Once I learned I can freeze it, I just put it in the air fryer for 4 o 5 minutes and it is yummy toasted.

The rolls we purchased last week from the Meridian Ms Sam's were very disappointing. Not sure if a mistake was made, or corners were cut, but the rolls were very dense, no holes like you would normally see in ciabatta and the taste was, well, like ordinary bread. Past rolls were as you'd expect, so we are going this was a one time mistake and not what this club will be producing in the future.

I brought these tonight and had them for dinner. They were perfect - just the right amount of crunch and the inside of the bread was light and airy. Will try these with a fresh batch of bread dipping oil with fresh garlic and basil - it will taste fantastic.

We've enjoyed these in the past, but this time the rolls were very tough even after wrapped in foil and heated in the oven. I do not microwave bread because it tends to get chewy and tough- yet these were as tough as any microwaved bread I've been served. Half of them were thrown away because, despite smelling wonderful, nobody wanted a second one.

I like to make these similar to a sausage cheese and egg McMuffin. They taste very good on day one and two and part of day three they start getting stale quickly thereafter and you'll find mold on them. I take what I need out of the package and put the rest in the freezer and then take them out as needed otherwise they're just wasted due to quick spoilage. You might have trouble chewing them with false teeth or a loose tooth because there are a bit firm and give your jaws a workout. I find putting them in the refrigerator slows down spoilage but increases the firmness of the texture and if I put them in the microwave and don't eat them very quickly they get real tough.