For the first two days they were great. By day four they were loaded with green mold. Just threw out the last four in the bag. This is not the first time having fresh bakery items mold so fast after I get them home. Makes me wonder how long they were on the store shelf before my purchase.

Used 3 of the 8 so far and will use the balance. Looks like the real deal, but IMO texture is all wrong. Lacking any taste difference between top crust, bottom crust and inside. Tried dry toasting under broiler, grilling with butter, just not getting what I want in texture and missing the tang I expect. It is a mass market item, not a craft bakery item,. Fair price to still earns 2 stars.

Sam's changed recipe & packaging! Not made with sour dough, not ciabatta, covered with mold on 3rd day (normal yeast with cheap sugar), zero flavor, texture is horrible. Previous bags could breathe and bread didn't spoil. Shame on Sam's for even selling these.

The rolls we purchased last week from the Meridian Ms Sam's were very disappointing. Not sure if a mistake was made, or corners were cut, but the rolls were very dense, no holes like you would normally see in ciabatta and the taste was, well, like ordinary bread. Past rolls were as you'd expect, so we are going this was a one time mistake and not what this club will be producing in the future.

These are soo good but you need to use them quickly. They grew mold by day 2 of buying them.

I love these rolls. The rolls taste so good I enjoy eating them plain. Makes a great sandwich, too.

Works great for sandwiches, cut up for stuffing, whatever. Great taste, good chew

These rolls are excellent. Very fresh tasting…especially if you buy them the day they are packaged. I buy them every time I see them at the store. The only problem is that often my store does not have them lately.

This bread tastes like biscuits and has the texture of biscuits. They are not as good as Kirkland's. I can tell that the quality is not as good. The flour is not the right flour and it uses seed oil instead of olive oil, which is used traditionally.

Went to Sam's in Conway , Phoebe in the bakery went above and beyond to make sure we got freshly baked bread straight of the oven . She is an asset to Sam's .and the rolls where delicious.