I throw it in the food processor for a few seconds for more usage. The shredds are large so doing this makes the item more versatile while still getting a better quality taste and product than Kraft. Also,much easier to measure afterwards so not to over use.

We use a lot of Parmesan cheese in cooking and added to food. This shredded parmesan is preferable to the powder/grated stuff that comes in a shaker. 24 ounces is quite a bit, so smaller households might have trouble using it up before it spoils, but it has a long shelf life in the refrigerator, so that's not a problem for us. It is very flavorful.

Was wondering through the food section and saw this setting on top of the Kraft Parmesan. Someone had picked this up in the refrigerated section and dropped it off here. It was still cold, and I thought that I would give it a try. Excellent flavor. Will be buying this again.

Great fresh long shred product. We store ours in the freezer as there are just two of us in the household. The cheese is great right from the freezer as it stays dry and easy to just grab a handful as needed. It has great melting properties for homemade pizza. The flavor remains mild and as you would expect for a restaurant grade item.

Horrendous,it's a shame that Sams would even sell this product. It adds little flavor and doesn't melt into sauces as it should. Although adding twice the amount of this "so called" Parmesan to an Alfredo sauce it left the sauce tasteless, it also "did not" melt completely. Adding to a red sauce produced the same results. I'll purchase and grate "real parmesan".

I bought this instead of the finely, ground cheese. I put it on pasta and it works fine but it works better on chicken parm or recipes that want a cup for flavoring. Its sodium content is better which is what I was looking for all along. I like the jar, stores nicely in the frig, I like that its fresh, it appears its going to store for a long time.

Much better than the "powdered" parmesan cheese in terms of texture and taste, much easier than grating it myself. I use it more often than anyone else in my household, and I appreciate the convenience and the value as much as the taste. I usually split the container into 3 or 4 zippered bags and freeze them, since I have occasionally not used the complete container before it goes bad. I use it on salads, pizza, most pasta dishes, and sometimes add it to garlic toast and grilled cheese sandwiches. One of my favorite Sam's Club items!

The flavor is great. I was going to buy the whole piece and shred it as I needed it, but I'm glad I decided on the already shredded in the container. The value and ease of use is awesome. I put it in omelets, wraps, salads, chili, pasta and so much more.

While the quality of this is initially good, be very careful when using this product. It often gets moldy when only half gone. I have been very careful to use a clean, dry utensil every time to remove the cheese, but it still happens. Use it quickly and be meticulous about not using your fingers or dirty Utensils to scoop out the cheese.

This Parmesan cheese is about as good as you’re going to get with a cheese that spells itself “Parmesan” and not “Parmigiano”. It is buttery and flavorful. I think the individual strips or straws are too long. It would be better if they were 1/2 the length, but that’s not a deal breaker especially for the price.