Very good

Very disappointed in this. I purchased this to make burgers. I am picky where I buy meat from. I never bought meat from Sam's before and figured I'd give it a try as the price was really good and it was advertised as organic grass-fed beef. I needed 9 pounds for a larger picnic. I was a bit leery about it as I thought it looked very fatty through the packaging. It did not seem like organic grass-fed beef to me at all. It was oddly chewy and there was definitely some gristle in some of the bites of burger. I won't buy again.

Was looking for ground sirloin to make a meatloaf. Didn’t see any in the meat section, so I found the butcher (I guess the person is still called a butcher even though he wasn’t butchering any livestock sorry, I digress). He shared with me the percentage of fat in my selection over the ground hamburger in the cellophane wrapped packages. It is perfect for meatloaf. No excess fat in the loaf pan after baking; it was moist and delicious.

We love using Quality Grass-fed Ground Beef for a lot of recipes. We still go for the other beef too, though, because we really need 80/20 but the Grass Fed only comes in 90/10 or 85/15. If there were 80/20 Grass Fed 10-lb chubbs, we'd be interested in buying those.

The past few purchases this beef has had more ligaments in the mix and a higher fat content. We have to spit out pieces while eating. Feels like label is just slapped on. This is not 93% beef and have stopped buying. Went back to my local grocery store that isn't playing these label games.

I'm convinced Americans are used to terrible quality after looking at all of these 5-star reviews. There are several things about this beef that is way OFF! For one, when cooked, this does not resemble the smell beef. It smells of rotting flesh!! The color is also verrry OFF! it turns a dull, gray color, rather than browning up as normal beef would. Finally, the taste i absolutely disgusting!!! It's not even resturant quality and I wouldn't feed it to any household animals. I don't want to say what I think it is, but i'm convinced this meat didn't come from a cow and will never buy it again! I've stopped eating processed meats and never eat at fast food places. I would implore everyone to stay away from this specific brand of beef. I've had the organic beef in the green package and everything is a night %26 day difference. Please read this review before purchasing. I am not paid to review items and I am not affiliated with any companies. This is just an honest consumer review.

I have made a lot of my food purchases for years at the Mansfield, Texas store. Recently I have had issues with beef purchased. Most recently I purchase 80/20 ground beef that with a small piece of plastic in it. I did not give that much thought and took it out. After cooking and consuming some of this ground beef after a couple of bites I was chewing on something that did not feel right. I immediately spit it out. I have no idea what it was. It was the most gross thing I had ever seen in food. This mass was about 1-2 inches long and about half that wide. I wish I could post the picture. Never again will I purchase beef at Sams Club.

I'm not sure what the other 7% is supposed to be, but the last time we browned up a package there were several chunks of something that stayed red the entire time, no matter how long we cooked it. We had 2 other packages left plus another 3 pack in the freezer. All went to the trash. I'll pay $8 for a pound of grocery store hamburger that I can trust. Nope, never again.

This is the way to go buying ground beef. It is nice and lean, but still enough fat to give it a great flavor. Already packed in approximately 1 pound package and ready for the freezer. It couldn't be easier. This is how I am buying all my ground beef from now-on.

I like that this meat is vacuum packed with no air. This lets me keep them in my freezer for a few months. I hate that this meat is just completely full of water. When I try to cook just one pound of this in a pan, even on the highest heat, the meat ends up boiling in it's own water before it browns.