Purchased this product for leaner ground beef, size of packaging, portion amount of each packaged sections, quality of the packaging and the price per pound.

93% lean ground beef almost 40% cheaper than the supermarket. Conveniently vacuum packed into 3 portions

Bought numerous times in the past and enjoyed. Would like to confirm if this will continue to support American farmers and be US provided.

At the time of writing, Sam's 93/7 ground beef is little over $6 a pound. It is delicious and high quality meat. I don't think there're many places that can match Sam's on ground beef.

This ground beef is delicious and there’s very little fat, if any, to drain. I separate them into 3 individual portions and put them in freezer bags in the freezer. Always have fresh ground beef in the house. Just defrost what you need the night before you want to use it.

Meat was okay; but as I cooked it, a substantial amount of water seeped out. That means that water is comprising part of the weight I am buying. That's very expensive water.

I stopped buying these a year ago for this same reason. They used to be great and then I started getting chunks of weird textured pink bits in there. I don’t know what this is but I’m made I wasted 20 dollars. I’ll never buy any meat from Sam’s again.

Got sick TWICE in 2 weeks coincidentally from eating this . First I had a bad stomach bug , everything except vomit. 2nd time was extreme vomiting . Decided to not cook the rest to see if I would get sick again and haven’t gotten sick since .

would not buy this again. its a strange texture and there are many bits in it that stay pink no matter how long you cook it.

I've eaten a lot of ground beef in my life, but this package was the worst that I have ever had. The product was used to make chili and the texture was grainy and tasted like it was full of fillers. I will not be buying this product again. From now on I will be purchasing my ground beef from Wal Mart instead of Sam's Club.