This ground beef is delicious and there’s very little fat, if any, to drain. I separate them into 3 individual portions and put them in freezer bags in the freezer. Always have fresh ground beef in the house. Just defrost what you need the night before you want to use it.

I decided to try this after a visit at the butcher where they were charging around $12 a pound for 93% premium ground beef. This Member's Mark Ground Beef is as good as that one, and a lot less expensive. I like the packaging - it is easy to deal with and adapt to my needs.

Great Value and consistently good product, just make sure to watch the dates (sometimes it can be a variety of best-by dates in the case). Haven't had a bad package, and the vaccuum seal always holds (unlike some other retailers generic vaccuum packs).

I love to stock up on meat for my family from Sam's club, it is good quality at a great price. I prefer the 93/7 ground beef because it is healthier and very versitile for burgers, meatloaf, lasagna, tacos, and more. I like that the pack is divided into 1lb packs which are easy to open what I need and freeze or refrigerate the rest.

We love that this beef is lowfat. We're not paying for fat that melts away, or worse yet, clings to our middles. It's delicious in all my recipes and makes good burgers too. An added plus is the ready to freeze 1 pound packages. No weighing and dividing into plastic freezer bags!

I have bought this meat for years. It is lean and has good flavor. AND the price went from $10 to over $17 in one month!!! A 70% increase!!! What happened??

Hamburger is supposed to fry, not boil. Why are all meat sellers adding water to their meat?

A bit watery, like extra liquid was added for weight

Meat was okay; but as I cooked it, a substantial amount of water seeped out. That means that water is comprising part of the weight I am buying. That's very expensive water.

I've eaten a lot of ground beef in my life, but this package was the worst that I have ever had. The product was used to make chili and the texture was grainy and tasted like it was full of fillers. I will not be buying this product again. From now on I will be purchasing my ground beef from Wal Mart instead of Sam's Club.