Purchased this product for leaner ground beef, size of packaging, portion amount of each packaged sections, quality of the packaging and the price per pound.

Bought numerous times in the past and enjoyed. Would like to confirm if this will continue to support American farmers and be US provided.

At the time of writing, Sam's 93/7 ground beef is little over $6 a pound. It is delicious and high quality meat. I don't think there're many places that can match Sam's on ground beef.

We love that this beef is lowfat. We're not paying for fat that melts away, or worse yet, clings to our middles. It's delicious in all my recipes and makes good burgers too. An added plus is the ready to freeze 1 pound packages. No weighing and dividing into plastic freezer bags!

This ground beef is delicious and there’s very little fat, if any, to drain. I separate them into 3 individual portions and put them in freezer bags in the freezer. Always have fresh ground beef in the house. Just defrost what you need the night before you want to use it.

Great Value and consistently good product, just make sure to watch the dates (sometimes it can be a variety of best-by dates in the case). Haven't had a bad package, and the vaccuum seal always holds (unlike some other retailers generic vaccuum packs).

Meat was okay; but as I cooked it, a substantial amount of water seeped out. That means that water is comprising part of the weight I am buying. That's very expensive water.

I stopped buying these a year ago for this same reason. They used to be great and then I started getting chunks of weird textured pink bits in there. I don’t know what this is but I’m made I wasted 20 dollars. I’ll never buy any meat from Sam’s again.

Got sick TWICE in 2 weeks coincidentally from eating this . First I had a bad stomach bug , everything except vomit. 2nd time was extreme vomiting . Decided to not cook the rest to see if I would get sick again and haven’t gotten sick since .

would not buy this again. its a strange texture and there are many bits in it that stay pink no matter how long you cook it.