This ground beef had several small bits of what I can only assume must have been bone. Biting down and having your teeth grind against something hard several times is something that should never have gotten through quality control. I would never buy this again.

I like that this meat is vacuum packed with no air. This lets me keep them in my freezer for a few months. I hate that this meat is just completely full of water. When I try to cook just one pound of this in a pan, even on the highest heat, the meat ends up boiling in it's own water before it browns.

I've been buying the 93/7 ground beef for 9 years and had absolutely no complaints until now. There is all of a sudden so much fat that I have to drain it off and then put it on several paper towels to soak it up for taco meat. Making a meatloaf has basically turned into boiling the loaf in it's own fat. I've called our meat department several times to ask why it's so bad now but can't get through so I'm done buying this really inferior product. Do better Sam's!

This is the way to go buying ground beef. It is nice and lean, but still enough fat to give it a great flavor. Already packed in approximately 1 pound package and ready for the freezer. It couldn't be easier. This is how I am buying all my ground beef from now-on.

The past few purchases this beef has had more ligaments in the mix and a higher fat content. We have to spit out pieces while eating. Feels like label is just slapped on. This is not 93% beef and have stopped buying. Went back to my local grocery store that isn't playing these label games.

So I eat grass fed beef and had some of the best from small farms in the Midwest that are grass fed AND grass finished. This beef is average and does not taste grass fed at all. Do yourself a favor and spend the money on real grass fed grass finished ground beef anywhere else. I don't recommend it.

I've been buying this for 10 years and about 2 years ago the green label was gone and replaced by this current label and it's an absolute fatty mess now. If I have to drain the supposed leanest ground beef I'm going back to the cheaper stuff! Meatloaf and stuffed peppers now are swimming in fat with the 93/7! Do better Sam's!

I'm not sure what the other 7% is supposed to be, but the last time we browned up a package there were several chunks of something that stayed red the entire time, no matter how long we cooked it. We had 2 other packages left plus another 3 pack in the freezer. All went to the trash. I'll pay $8 for a pound of grocery store hamburger that I can trust. Nope, never again.

This ground beef was my go to for years but over the last several months the quality has really been poor. The last 3 purchases have all been disappointing. More fatty than before and it just seems like a cheaper quality of meat. I don't think I'll be purchasing this product again. Sams Club should really consider doing a quality control review on this meat. Something's just not right with it.

Never received order well over 2hrs late spoke to Sam’s in messages at least 3 people was told I’d be compensated nothing has happened this was main ingredient for my dinner party which I had to cancel very disappointed and dissatisfied most of my order was frozen and courier had to bring to Sam’s attention of order ready for pick up no one acknowledged him