Not what I prefer because you have to cut through a big hunk but it’s what I could get. It’s good. Just wrap the cut end up so it doesn’t get dry and hard.

Made New York style cheesecake with this and it was decadent, indulgent and silky smooth with a creamy richness. There were very few ingredients in the recipe so the cream cheese was the star holding the act together and it did a fine job!

this is the most awful cream cheese ive seen in my whole life. how is that even possible that it doesnt melt. i put some of this in a pan and literally it got burn first than just melting. it says a lot about the kind of ingredients this has.

I used 2/3 of this block to make a homemade cheesecake. I was a little worried because I always use Philly, but it did not disappoint. It was delicious! Save yourself a little bit of money & try it!

Has great shelf life if stored properly. Mine lasts in the frig for up to 3 months without going bad. Always run out of it, never had it spoil. Great taste and creaminess.

Cardboard packaging falls apart. Texture of cream cheese is a little different, but our recipe ended up being virtually identical to using other cream cheese.

Great for making cheesecake, crab Rangoon filling, onion dip, etc, etc. I use this for several different things I cook. Taste just as good as the other name brand.

Slighly better savings because it's a huge block. If you're using a lot of cream cheese and you can cut along the package lines to portion, this is for you.

love it ! I'll keep getting this cause it's way better than Philly! Great price and nice amount!

Just like name brand