Do I have to give the dough a star? This new dough is Horrible with a huge capital H. Tasteless, no wonderful smell while baking, even looks different. This dough has been a family favorite for years, but no more, I will not buy this product again. I guess I will have to buy a different brand from now on. Or, hey, here's an idea, I could perfect my own recipe. Never again Pillsbury, you have lost a 20 year customer.

[This review was collected as part of a promotion.] These are very delicious cookies. They bake up soft , moist but with just a crust crunch. I which the calories could be reduced so you could eat more than 1-3 at a time :-) But they are for the grandkids!!! RIGHT?? Well mostly. Way to go Pillsbury

[This review was collected as part of a promotion.] Well I can’t share a photo because they are all eaten! These cookies were surprisingly good and large sized. I recommend them for a quick on the go treat or dessert for a pot luck you need to get too! I took them to my husband in a nursing facility right out of the oven and the chocolate was still “meltie!” Quick, Easy, YUMMY!!

Short and simple... very disappointed that you’ve changed the recipe to the refrigerated chocolate chip cookie dough. To say the least..The new recipe is “nasty” and very blan. If I wanted baked sand.. I’d buy it.  You’ve compromised taste and quality.  I’ll stop buying your product until the original recipe has been put back on the store shelves. Thx for nothing. 

OMG what did you do to the recipe? I bought it last month and it tasted like it went bad but the chocolate chunk one I got for my daughter was fine. Bought it again this month and same thing. You destroyed what was perfect, it tastes like it went bad now. I would give it to the dog but I don't want to watch her lick her own butt to get the taste out of her mouth ( no I wouldn't give the dog chocolate but you get the point). Please fix this terrible mistake... it is not "new and improved" it is virtually inedible. If I could it would be -stars

[This review was collected as part of a promotion.] I would definitely recommend this product. These are very easy and fun to make with small children. The best part is that you don’t have to worry when they try to eat some of the dough since it is safe to eat raw. The end result is always fun to eat as well and as always, they taste amazing! We like to keep different varieties of these in the freezer for when we feel like baking.

I read on the package that it was safe to eat the cookie dough raw. So while baking the cookies I ate some of the cookie dough. (About two table spoonfuls) I woke up at 2:00 am with serious stomach pain and cramping. At 4:00 am the diarrhea began. And soon after the vomiting started too. I have felt sick all day, maybe the safe to eat raw should be re-examined by your experts. I hope my body can get feeling better soon, and I won’t have to go to the doctor to get antibiotics. I don’t want other people to get sick.

thank you thank you thank you. These are the best cookies. Just like homemade. The cookies are a perfect texture when baked and best mildly cooled down. Thank you for removing all of the "fake flavors". Obviously the comments below don't know what healthier sweets are. Would love to see a peanut butter cookie soon. Thanks

[This review was collected as part of a promotion.] When we don’t want to make our own chocolate chip cookies from scratch, these Cookies are always a hit and so delish!! I keep this cookie dough in my fridge at all times for when we want that last min sweet treat cravings and it’s too late to go out. They always come out soft and sweet (the way we like it)! My kids also love it and love to help prep them on the cookie sheet. It helps a lot that they are perforated for easy sizing and equal servings!

I just made these cookies. I was shocked at the difference. Although the flavor seemed okay to me, they backed quite differently than I am used to. I have been making these cookies for ages and have never burnt a single one. I watched them as always. Made them on my cookie stone as always. I noticed that they were that lovely brown color and decided to pull them even though they were still very soft to the touch like not quite cooked. Imagine my sadness when I start taking them off of the stone and they are like charcoal briquettes on the bottom. The tops were perfect but the bottoms, not a chance. I should have known they were too good to be true when they pulled apart without any effort at all. :( I think 6 were edible.