Tasty & fresh and easy to prepare. I served with pesto sauce from Sam’s. My husband usually will not eat them but he asked to have more. I frozen the other half will eat before due date.

This pasta is a family favorite in my home. I have two autistic children that are very picky eaters. They always ask for seconds and sometimes thirds good job

I used to buy tortellini at the grocery store before I found this one. Needed a contribution for a picnic with 50 or so attendees. Made a huge cold tortellini salad with just about every veggie known to man and a Good Seasons Dressing. It did not stick together during cooking like some others. Very tasty. It was a popular choice at the picnic and the hostess said she never thought to use tortellini in a pasta salad before! So, another convert. : ) PS: Of course, I tasted it after cooking and before chilling, also very good hot!

This tortellini has become a staple in our house. The pasta is firm and tasty. The cheese filling is delicious and not overly salted. These tortellini cook quickly and the package makes a large amount. It freezes well and thaws easily. I highly recommend!

Love this tortellini! I buy the big package, break it up into individual size portions and vacuum seal for the freezer. I don’t even thaw it when I’m ready to cook it, just pop into boiling water and it’s ready in less than 5 minutes. It’s great all alone, with sauces or with melty cheese.

Love these cook super fast. Just be careful to use the side without instructions first. As the instructions are only printed on 1 side of the package.

These cheese tortellini’s are delicious. They are a great value. They are very rich so you don’t need to eat very much to be full. They went a long way in my family. We all love it even the little ones!

Cheese is a bit gritty textured but tastes ok. Cooks up quickly and can go from al dente to unwrapping thin pasta in a flash. Very easy to overcook. My bad because I can't stand at the stove. I generally use butter and chopped fresh romas liberally mixed with dill. Also good with moroccan or. Australian olive oil.

Quick and easy family meal. We are a house divided Tomato or Alfredo….some of just mix it all up. My preference would be for it to be stuffed with a little more of the cheesy goodness, but the convenience makes it worth it.

I recomend them with sauce, butter or olive oil, if you only drain and eat, they are dry and a little hard. Overall they are good in flavor and super easy to cook.