Tasty & fresh and easy to prepare. I served with pesto sauce from Sam’s. My husband usually will not eat them but he asked to have more. I frozen the other half will eat before due date.

This pasta is a family favorite in my home. I have two autistic children that are very picky eaters. They always ask for seconds and sometimes thirds good job

This tortellini has become a staple in our house. The pasta is firm and tasty. The cheese filling is delicious and not overly salted. These tortellini cook quickly and the package makes a large amount. It freezes well and thaws easily. I highly recommend!

Love this tortellini! I buy the big package, break it up into individual size portions and vacuum seal for the freezer. I don’t even thaw it when I’m ready to cook it, just pop into boiling water and it’s ready in less than 5 minutes. It’s great all alone, with sauces or with melty cheese.

I used to buy tortellini at the grocery store before I found this one. Needed a contribution for a picnic with 50 or so attendees. Made a huge cold tortellini salad with just about every veggie known to man and a Good Seasons Dressing. It did not stick together during cooking like some others. Very tasty. It was a popular choice at the picnic and the hostess said she never thought to use tortellini in a pasta salad before! So, another convert. : ) PS: Of course, I tasted it after cooking and before chilling, also very good hot!

Wonderful taste and very easy to prepare. Both my 12 year old grandson and 18 year old granddaughter enjoy making these. Add a few spoonfuls of spaghetti sauce and some sprinkle cheese and lunch is served.

Really nice flavor and cooked perfectly following package directions. Had one meal with a butter/garlic topping. Second meal with a fresh Marguerite sauce. Thoroughly enjoyed both meals.

Love these. I make cold tortellini pastas salad with red onions, black olives , feta cheese, cucumber, tomatoes mozzarella balls and balsamic vinaigrette. It’s delicious!

Quick and easy family meal. We are a house divided Tomato or Alfredo….some of just mix it all up. My preference would be for it to be stuffed with a little more of the cheesy goodness, but the convenience makes it worth it.

I recomend them with sauce, butter or olive oil, if you only drain and eat, they are dry and a little hard. Overall they are good in flavor and super easy to cook.