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Customer reviews for Cabot Extra Sharp Cheddar Cheese 2 lbs. for
Cabot Extra Sharp Cheddar Cheese 2 lbs.
4.7 out of 5 stars
stars
1,362 ratings235 reviews
  1. 5 stars83% (1,131)
  2. 4 stars10% (130)
  3. 3 stars3% (47)
  4. 2 stars1% (20)
  5. 1 star2% (34)

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Showing 41-50 of 235 reviews
Nov 7, 2025
Ben
5 out of 5 stars review

Verified Purchase

Best cheese

Very tasty best cheese and great price

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Aug 31, 2025
Samantha
4 out of 5 stars review

Verified Purchase

Cheese

I would rather have the white cheddar

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Sep 11, 2025
RN
5 out of 5 stars review

Verified Purchase

Cabot cheese

Cabot, very good quality, although little pricey

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Oct 3, 2025
Joe
4 out of 5 stars review

Verified Purchase

Me

Not as good as Tellamark brand

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Nov 4, 2025
Audrey
5 out of 5 stars review

Verified Purchase

Great Cheese

I really like extra sharp cheddar and this is so good. Wish they had it in white extra sharp!

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Feb 9, 2026
Dave
5 out of 5 stars review

Verified Purchase

Great taste

Great product

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Dec 31, 2025
Linda
5 out of 5 stars review

Verified Purchase

Flavor is great and it melts great when used.

Great flavor

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Mar 6, 2026
Janet
3 out of 5 stars review

Moldy

We love this extra sharp cheddar cheese. We don’t love that multiple times we have purchased it and when we open it later in the week we see mold on it. I bought a package on 3/1/26 with a “Best if used by” date of 7/11/26. Today, 3/6/20, I opened a package and there’s mold on all six sides. We have a thermometer in our brand new refrigerator so we know it’s keeping cold enough. The other cheeses in the same area are perfect. This cheese, not so much. Frustrating.

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Dec 6, 2024
Gail357
5 out of 5 stars review

Verified Purchase

Cabot cheese adds extra flavor

This is the cheese I buy. I grate it all and keep it in a ziplock bag. This is better than buying pre-shredded cheese.

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Jun 22, 2025
Gus
5 out of 5 stars review

Verified Purchase

Good cheese!

Enjoy this cheese a great deal. Buy it regularly to shred for toppings for chili, tacos, casseroles and salads. Healthier, and cheaper, than preshredded cheese with a ton of anti-caking ingredients.

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