Cabot extra sharp cheese add a special zing to any dish requiring cheese, especially mac & cheese.

I CAN SHRED MY OWN CHEESE

Great for everyday use or parties

My husband and grandchildren love it

I love the taste of this cheese. Great in making cheese and egg breakfast.

Good valve and great taste.

Cabot’s Extra sharp is the best! Like what we have used for years.

Cheese was wet inside on some edges of the block of cheese. I don’t understand why,

Excellent quality , doesn't use artificial food coloring to color the cheese.

Easy to cut. Taste great. Easy for recipes or just to eat alone. Smooth and delicious.