I love ground turkey but have been unable to eat Jennie O or Butterball due to the Rosemary. More people are getting food sensitivities due to the manipulation of the land and our food sources. Salicylate intolerance causes people to react to a lot of spices. The fact they add extract rather than the leaf may be even worse! My local pizza place told me other people call asking them to hold oregano (salicylate). Why does this have to be added to the turkey???

[This review was collected as part of a promotion.] Lean ground turkey is a perfect healthier substitute for ground beef as meatballs in spaghetti. I also use it with scrambled eggs & waffles! And the package size of 1 pound is excellent for portions without waste.

[This review was collected as part of a promotion.] I use this product to make Turkey burgers, Turkey meatloaf I use it in my spaghetti, chili... I think the flavor of the product is awesome, love the taste. I don't have anything bad to say about this product

Several reviews complained of the smell, however I suspect those people are not used to cooking with ground turkey. I use this brand of turkey (93% lean) all the time. As long as you are using the unopened package by the expiration date, there should be no issues with its safety. I buy in bulk and keep it in the freezer. Ground turkey is a delicious substitute for ground beef and I use it in everything from spaghetti meat sauce to Spicy ground turkey burgers. We love it!

[This review was collected as part of a promotion.] My son grew up eating ground turkey because it was ground so fine and didn't have the grizzle that ground beef has. I bought the 1 lb. frozen Jennie O ground turkey many times and was never disappointed. I feel it is much healthier than fatty hamburger, too.

[This review was collected as part of a promotion.] We love to use this product in our tacos, make turkey burgers, and homemade spaghetti sauce with your ground turkey. It has a great taste and has never looked spoiled when we took it out of the package. We love this brand and don't use any other kind.

[This review was collected as part of a promotion.] This ground turkey can be used in anything that you would normally use ground beef in. It is healthier, less fatty and you really don't even notice a difference in the taste. It is a little more expensive, but totally worth the extra money!

[This review was collected as part of a promotion.] I buy Jennie-O ground turkey weekly and use it in everything: taco meat, vegetable soup, meatloaf, all while losing weight thanks to the low cal low fat in turkey. Tastes great and always great quality.

[This review was collected as part of a promotion.] I use LEAN GROUND TURKEY to make homemade Turkey Chili I buy 10 pounds at a time so I can , Can the left overs so my daughter can eat when ever she wants She can't eat beef so JENNY-O LEAN GROUND TURKEY is great item for her diet restrictions

Ground turkey sounds like a healthy alternative.....until there are bone fragments in every bite. I've bought JennieO turkey before and had bone pieces in my spaghetti sauce, but thought I'd give the product another shot....NOPE! My turkey chili is ruined due to this awful company who obviously doesn't care about its product quality or the people who consume their food. Well, NO MORE! I will no longer be buying anything related to JennieO or Hormel and will tell everyone I know to do the same.