very creamy, easy to heat if you like it hot. I heated mine in an Air Fryer using the reheat setting after removing the foil cover and sprinkling the crystals on top.

Wonderful flavor. Easy to heat up and serve in the glass jars. Wish they were bigger! Hope Sam's continues to carry these so I can get them whenever I want.

I'm surprised these have such a high rating. They're not very rich, not very flavorful, and overall just flat. Very distinct cheap vanilla after taste, and texture is just shy of curdled. Nothing like real creme brulee.

I love this dessert! Put the sugar topping on and use a blow torch to melt and canalize it into that hard top that can be cracked. It’s hard to not eat more than one. Sooo good! Absolute restaurant quality crème brûlée.

As good or better than one I've ordered at a French restaurant. It's also a real bargain. Six individual servings for under $10. WOW In a restaurant you'd pay about$10 for one serving.

If these come back around, GET THEM! Also, get one of those jet lighters to melt the sugar on top. I purchased them as a "closeout" item but will be watching for them!

My recommended process: 1) move oven rack to top position 2) turn on the broiler 3) remove foil cover from glass ramekin 4) make 5 radial cuts in the custard with a spoon 5) microwave it for 15 seconds, wait 10 seconds, microwave another 15 seconds, wait 10 seconds, then microwave for 10 seconds. (any longer times and it will explode in the microwave) (very messy) 6) put warm glass ramekin in a small cake pan 7) sprinkle sugar packet over custard 8) place cake pan on top rack for 60 seconds 9) remove hot cake pan and carefully transfer the hot glass ramekin to a small plastic bowl 10) turn off broiler 11) enjoy a hot Crème Brulee

I was honestly very impressed with these. I love them and so did my family. I will say though I tried the oven instructions and I tried using a kitchen torch and I loved using the kitchen torch better. The kitchen torch carmelized the sugar on the top within seconds and then it was immediately ready to eat. It didn’t need to go back in the fridge! Highly recommend!

I wasn't particularly impressed with these- and ended up throwing away half of them. The toaster oven took much longer than the instructions indicated to caramelize the sugar, and even then it was still too gooey (instead of crispy) and got stuck in our teeth.

Crème brûlée is one of my favorite desserts, but it is expensive. So I just had to try this crème brûlée that was sold in the refrigerated section in packages of six 4-ounce glass ramekins along with topping to sprinkle on and fire up with a torch. (I was impressed with the effort to recreate this tasty dessert and plan to save and reuse the glass containers as they obviously are heat tolerant.) It was easier than I had anticipated to sprinkle on the topping and “burn” it with a propane torch. The topping tasted just as one would expect though I wish there was a little more of it. The custard was disappointing as it was not as firm as typical crème brûlée and lacked that luscious vanilla flavor.