These are amazing! Not only are they the perfect portion but they come in glass jars that can be reused. The taste is great, not overly sweet and you have the option of adding the sugar topping or eating the brûlée without it. Perfect for those who want something sweet but still healthy.

Our favorite gluten-free dessert is delicious and authentic creme brulee

This is good but I'm disappointed that it was sold a day after expiration.

Almost.... but to save the time and hassle of making it from scratch, I occasionally buy these. It's best to use a small blowtorch, like you'd use for dabs, to have it come out with a crunchy caramelized top without heating the custard too much

The Rians La Crème Brûlée is a delicious dessert that can everyone will enjoy. Just the right amount for a very rich dessert. I have eaten them for years.

"Oui, oui," is the answer if someone asks if you want to try this. They come custard-ready, with a little packet to put on top that caramelizes in the oven under the broiler. It is rich and fancy-and your mind will be captivated trying to consider what you'll do with the cute little glass containers when you're done. They're too nice to just send to the recycling center. If you're having a dinner party, how easy and impressive would this be to serve? Just add a couple of fresh blueberries, a raspberry, and a mint leaf on top.

I love these! Very rich and delicious treat. Comes with little packets of caramel crystals you can pour on top. The little containers they’re in are glass and can be washed and used as sauce dishes or whatever else makes sense for you. Highly recommend!

Okay so at first these were garbage. Like GARBAGE! But then I invested in a blow torch and honey! A complete 180!!!! I’m talking COMPLETE 180. Restaurant quality!! And add some strawberries and blueberries and *poof* mind blown! Not sure if it’s cuz I hated them so much at first or what. But I love them now w my blow torch. Totally worth the investment!!!! Highly recommend but only if you have a blow torch.

I never thought I liked anything this texture. Honestly, after opening the first one I definitely hated the thick custard like texture with oily residue after each bite . Reluctantly I finished. A few days later I decided to torch the sugar granules. It’s still got that oily residue in between bites but finally edible! This did the trick!!! The next day, I added a spoon of white sugar AND the packet and the crunchy texture on top was divine ( in that moment at least) . I’m down to the last one and thinking of repurchasing!!!!

Good for pre-made crème brûlée, but the texture is a little weird. Not very creamy like it should be.