As good as anything from a restaurant

We had these for a birthday dinner and everyone enjoyed it, even the 2 yr old.

Very delicious dessert. natural ingredients and great taste

This crème brûlée is so yummy, and I’m sad that it looks like Sam’s is phasing it out. It’s not as great as crème brûlée from a restaurant that does it really well, but for a little sweet treat at night, it does the trick.

I always have to buy two of these because my sister loves these as much as I. All I can say is they are indescribable— you just have to buy them and realizable how wonderful for yourself!

My husband and I love these—they’ve become our go-to dessert. Super easy to pop in the oven and the flavor is delicious with that classic crème brûlée taste. They feel a little fancy without any effort. Great value for the price too!

These individual crème brûlées are absolutely amazing!!! I love that they’re made with simple, quality ingredients—it really makes a difference in the flavor. The price is great for the amount you get, making them feel like an affordable treat. And the glass cups are such a cute bonus. I love reusing them afterward! I would 1000% recommend giving these a try… they feel like a little restaurant-quality dessert right at home.

If you can bake, skip these! If you can't bake, but love creme brulee, try to make them anyways! These were horrible. They're so bland tasting. I tried giving them away to a couple guests, but they refused them after our dinner. They agreed they were awful. I was hopeful, but these didn't land for us. Don't waste your money on them.

Sadly, these desserts came up short. We love crème brûlée, and I’ve had it at many fine restaurants. The custard had an artificial Aftertaste. They are a perfect size and our convenient but I wouldn’t serve them again. I could be extra picky because I’ve had very good crème brûlée many times.

As an executive chef I have made my share of creme brûlée and I will say this is a decent product. Needs a tad more vanilla flavor and the sugar crystals leave much to be desired. You would be better of putting you’re own sugar on it, heating a spoon, and crystallizing it yourself. This is the lazy person creme brûlée but a decent substitute.