Wright’s branded bacon is the very best on the market in any of the wood-smoked flavors. The downside is that Wright’s is also the most expensive. Priced a little less than Wagyu beef, I prefer pork with my breakfast eggs.

I cooked this entire package on my outdoor griddle and there was a lot of grease, so I was a bit wary. However, the finished cooked bacon was fantastic. It didn't seem that it had shrunk in size very much, and the taste was top notch.

This is our favorite bacon. Because of its thickness, it cooks great in the oven, but because of its price, we primarily use it for BLTs, or other recipes where bacon is a key ingredient.

We bake a bunch on a foil lined pan at 350 degrees, in a single layer, for 30 minutes then turn them over and bake maybe 10 more or until you think they look done... lay it on paper towels to dry, and it's perfect!

If you like thick cuts and bacon with a good meat and fat blend this is a great bacon. I have purchased other thick sliced bacon but this has a better flavor, blend and consistency. It will fry up in a skillet but also cooks very well in the oven.

Great flavorful thick bacon. I compared it to the member mark. The wright bacon tasted better, was better shaped (member mark had weird curve) and didnt shrink as much. I am on a keto diet and eat a lot of this.

This has all the qualitys my husband prefers im bacon. Not thin and stringy. A thicker cut that cooks uo well. We dont want.to too crisp to the point of chattedand thos always turns out crisp but not burnt. Always a guaranteed choice in out house.

Excellent taste, evenly sliced. I like to bake the entire package and freeze it, making it ideal for singles and small families. It's easy to heat slices as you need them in the microwave.

I used to get Wright bacon from another grocery store for a dollar more for less bacon. But since seeing this offer at Sam’s, I now only get bacon at Sam’s.

I've always loved Wright bacon, but lately, it is ALL fat! By the time it is cooked, the actual bits of meat are tough. It isn't a SAM's issue, it is a company issue!