If you like thick cuts and bacon with a good meat and fat blend this is a great bacon. I have purchased other thick sliced bacon but this has a better flavor, blend and consistency. It will fry up in a skillet but also cooks very well in the oven.

I cooked this product as I usually do. It shrunk by half. Very sceptical about purchasing it again as well as the yeast rolls and meat. Not satisfied at all.

This is our favorite bacon. Because of its thickness, it cooks great in the oven, but because of its price, we primarily use it for BLTs, or other recipes where bacon is a key ingredient.

One cannot go wrong with Wright's Bacon! It is thick cut as advertised and makes for a hearty yet tasty meal.I only hope that Sam's will keep it in stock as is seems to be unavailable more and more!

The Best Bacon Ever. I will never buy any other brand, if possible, The Applewood and The thick cut is the best. I use it all the time for breakfast with Green Beans, Collards and other veggies.

I use this in sandwiches and after using it I really don't want to use anything else. The flavor is great and the thickness is just right Sam's makes the price better too.

We buy this all the time and normally it's very good. The last pack we got was so fatty it was difficult to cook and not good. Hopefully just an isolated issue.

Wright’s branded bacon is the very best on the market in any of the wood-smoked flavors. The downside is that Wright’s is also the most expensive. Priced a little less than Wagyu beef, I prefer pork with my breakfast eggs.

I loved the bacon and used it for several fresh and freezer meals. It cooked evenly and had a great quality and taste when used for fresh meals and taste and quality was still in my frozen meals

Love this bacon esp the hickory flavor. Wonderful thick slices. At first seems more expensive but divided x4 it is actually less expensive than most bacon.