Wrights bacon is the best! And at this price it’s a great value. Especially now with inflation on the rise. It’s thick and cooks up so evenly whether you prefer it crisp or flexible. Pro tip as a mom of 8, when cooking for more than 1 or 2 people do it in the oven! Just line a cookie sheet with tinfoil, line up your bacon in a single layer and pop it in the oven. It only takes 18-26 min and you don’t have to do anything to it so you can get your eggs or toast or pancakes ready while it’s cooking. Yum!

My husband loves this with his eggs for breakfast. He fries up a big bunch & then puts the rest of what he doesn’t eat for breakfast (2 slices for breakfast) he puts in a ziplock bag & in the refrigerator & reheats 2 slices for breakfast each morning until it’s gone. I like to get some out of his bag & make BLT’s for us for lunch sometimes. We only buy this brand because it has plenty of meat on each slice & not overloaded with extra fat. It’s good!

Thick cut bacon with a strong smoke flavor. Great wrapped around stuffed jalapenos on the grill, baked or even candied (covered in brown sugar and baked for 20 minutes) the best bacon, thick enough to grill but thin enough to put on a sandwich. Wright Bacon is the tastiest protein you can add to your meal!

Thick cut slices every time for store bought. I, however, do like to go to the local ( Climax, Georgia, Jones Meat Market) butcher for smokehouse, thick cut, with real rind attached bacon. But this product will do in the between time and far exceeds all other "thick cut" store brands that I have tried.

Unacceptable quality A lot of this meat is repulsive while some of it is tolerable. One entire pack and part of the other was a very odd texture and taste. It wasn’t bacon or even ham texture but somewhere in between tree bark and rubber mulch. It wasn’t exactly what you call tough but wouldn’t disintegrate no matter how much you chewed it. I became increasingly concerned as to exactly what kind of meat it was, if it even was meat. I had purchased and enjoyed Wright Bacon for over 20 years but this ended it for me.

I've always loved bacon (who doesn't), but I never really gave much thought to a comparison of different brands of bacon. The reason I didn't I guess is because I pretty much loved them all. That was before my wife discovered Wright's Brand bacon. I love all bacon but not like I love Wright's bacon. It's in a class all its own. The taste is simply the best, but what particularly stands out about Wright's is how incredibly tender it is. The meaty part of some brands of bacon (though still yummy) can be almost like jerky. To get the fatty part of bacon cooked well enough to be edible we've found you often have to overcook the meaty part, thus the jerky-like texture. Not true of Wright's. You can cook the fatty part just right and the meaty part almost melts in your mouth. Obviously, I'm a huge fan.

Wright's makes the best bacon. I make sure to get cuts with the grain going the full length, but any package is good. I wish Sam's Club had the applewood version again but hickory is still really good. I always bake mine on foil-lined aluminum sheets at 410 for 20 mins, then turn them 180 degrees, then cook for another 6-7 minutes so they're even.

This is my preferred bacon. After being introduced to this bacon at Sam's Club I haven't purchased any other brand. All of the flavors are excellent and the quality control is amazing. It is a bit expensive, but worth the price for a product that won't disappoint.

This bacon is usually the best. The salt is not overpowering, and there is plenty of meatiness to balance the fat. But lately, the fat content is extremely heavy, like about 25% of the ends are nothing but fat. Maybe it’s just seasonal that this is happening.

I’d give this bacon 6 stars if I could. This is the best hickory smoked bacon on the market. The great price is a secondary benefit! Throw the entire package on the Blackstone for busy lake days with lots of company. Breakfast, burgers, Sammies, salad accoutrement- we can’t get enough of this bacon!!