Wright Bacon is my most favorite brand of bacon because it is a true thick cut bacon and it is leaner than other brands that we have tried. My husband is diabetic and I will cook extra so it is easy to have some prepared for quick breakfast. One of our favorites is the bacon peanut butter and jelly made with Wright bacon !!!

Maybe you remember the quality when there was a"Mrs." before the name, and then stopped Bec of the quality. Well it's time to start eating it now. It's a little expensive compared to many others, but it's worth every penny. It's one of the best and very much a wonderful side to anything that you want for breakfast, to make sure you have a BLT when you get some consistent

Wright’s is probably the best mass-produced bacon on the market. It’s think cut keeps it from burning, and the whole package is clear so you know exactly what fat-to-meat ratio you’re getting in every package. It’s perfect in carbonara, on boeuf Bourguignon, in a grilled cheese, or on the side of two fried eggs. And the price at Sam’s Club is a steal!!

Wright bacon has been one of the better brands of bacon on the market. It is consistently more meaty and taste better than other brands. It is not as salty as some and cooks well in a microwave, toaster over or frying pan or griddle. Recently I've noticed that the cuts are not as thick as they previously were pre-pandemic. I like it that Sam's carries it in a two pack. I know many food processors are cutting back on the amounts and quantities they manufacture or process. Other than that it is my family's bacon of choice or we go without.

In a world of rising prices and companies who rob us with false advertising, this is a product worth the price. You do have to pay more for it but for a family of 3, this will last you, depending on how often you cook it, at least 3 weeks to a month. Thats 2 pieces per person which would be like 4 pieces of regular cut bacon.

this is a really good product. not to thick but not the thin stuff. really good taste. ive been shopping around for bacon because you no longer carry restaurant big box of bacon, that was the best, so I tried this and its good. Not as good as the big box

This bacon is usually the best. The salt is not overpowering, and there is plenty of meatiness to balance the fat. But lately, the fat content is extremely heavy, like about 25% of the ends are nothing but fat. Maybe it’s just seasonal that this is happening.

Best bacon ever, I’m glad Sam’s has this readily available. If they didn’t I would be traversing the earth looking for it. Which would cause my wife to leave and my kids to grow up fatherless. Really truly could solve the problems in the Middle East.

Wright's makes the best bacon. I make sure to get cuts with the grain going the full length, but any package is good. I wish Sam's Club had the applewood version again but hickory is still really good. I always bake mine on foil-lined aluminum sheets at 410 for 20 mins, then turn them 180 degrees, then cook for another 6-7 minutes so they're even.

This large package is a great value for the price. Living far from town and having bacon at least once a week. This split, resealable package allows us to put half in the fridge and half in the freezer to use as needed. Cooks well in a pan, in the oven or wrapped around veggies. Distinct flavor choices are fun to switch up or use for specific recipes.