Wright’s is probably the best mass-produced bacon on the market. It’s think cut keeps it from burning, and the whole package is clear so you know exactly what fat-to-meat ratio you’re getting in every package. It’s perfect in carbonara, on boeuf Bourguignon, in a grilled cheese, or on the side of two fried eggs. And the price at Sam’s Club is a steal!!

I’d give this bacon 6 stars if I could. This is the best hickory smoked bacon on the market. The great price is a secondary benefit! Throw the entire package on the Blackstone for busy lake days with lots of company. Breakfast, burgers, Sammies, salad accoutrement- we can’t get enough of this bacon!!

Wright's makes the best bacon. I make sure to get cuts with the grain going the full length, but any package is good. I wish Sam's Club had the applewood version again but hickory is still really good. I always bake mine on foil-lined aluminum sheets at 410 for 20 mins, then turn them 180 degrees, then cook for another 6-7 minutes so they're even.

I place a grocery order for the bacon. Wright’s is my favorite. But when I got home the the bacon was not vacuum sealed. I had order 3 packs of bacon. So it was just like they just thought I would not Recognize it but I did. Do not thank I will be using for my foods anymore. Just would have to go inside of Sam’s myself for my grocery.

Wright bacon has been one of the better brands of bacon on the market. It is consistently more meaty and taste better than other brands. It is not as salty as some and cooks well in a microwave, toaster over or frying pan or griddle. Recently I've noticed that the cuts are not as thick as they previously were pre-pandemic. I like it that Sam's carries it in a two pack. I know many food processors are cutting back on the amounts and quantities they manufacture or process. Other than that it is my family's bacon of choice or we go without.

Wright Bacon is my most favorite brand of bacon because it is a true thick cut bacon and it is leaner than other brands that we have tried. My husband is diabetic and I will cook extra so it is easy to have some prepared for quick breakfast. One of our favorites is the bacon peanut butter and jelly made with Wright bacon !!!

I've always loved bacon (who doesn't), but I never really gave much thought to a comparison of different brands of bacon. The reason I didn't I guess is because I pretty much loved them all. That was before my wife discovered Wright's Brand bacon. I love all bacon but not like I love Wright's bacon. It's in a class all its own. The taste is simply the best, but what particularly stands out about Wright's is how incredibly tender it is. The meaty part of some brands of bacon (though still yummy) can be almost like jerky. To get the fatty part of bacon cooked well enough to be edible we've found you often have to overcook the meaty part, thus the jerky-like texture. Not true of Wright's. You can cook the fatty part just right and the meaty part almost melts in your mouth. Obviously, I'm a huge fan.

Wrights bacon is the best! And at this price it’s a great value. Especially now with inflation on the rise. It’s thick and cooks up so evenly whether you prefer it crisp or flexible. Pro tip as a mom of 8, when cooking for more than 1 or 2 people do it in the oven! Just line a cookie sheet with tinfoil, line up your bacon in a single layer and pop it in the oven. It only takes 18-26 min and you don’t have to do anything to it so you can get your eggs or toast or pancakes ready while it’s cooking. Yum!

This is the only bacon my family would eat. We love the taste & how juicy it is, we also love the cut of the bacon. My kids can tell the difference with just one bite if i bought a different brand of bacon. They would say "This isn't Sams bacon" we dont like it. I love its 2 packs

Not too thin and not too thick. Cooked well and would purchase again.