The hickory taste of this bacon is spot on. The 70 to 30 macro ratio of protein to fat is perfect combination that easily fries lightly or crispy. People on carnivore or keto diets discover low calories per serving, and great macro profile. I enjoy this product.

My husband loves this with his eggs for breakfast. He fries up a big bunch & then puts the rest of what he doesn’t eat for breakfast (2 slices for breakfast) he puts in a ziplock bag & in the refrigerator & reheats 2 slices for breakfast each morning until it’s gone. I like to get some out of his bag & make BLT’s for us for lunch sometimes. We only buy this brand because it has plenty of meat on each slice & not overloaded with extra fat. It’s good!

Best bacon ever, I’m glad Sam’s has this readily available. If they didn’t I would be traversing the earth looking for it. Which would cause my wife to leave and my kids to grow up fatherless. Really truly could solve the problems in the Middle East.

I've always loved bacon (who doesn't), but I never really gave much thought to a comparison of different brands of bacon. The reason I didn't I guess is because I pretty much loved them all. That was before my wife discovered Wright's Brand bacon. I love all bacon but not like I love Wright's bacon. It's in a class all its own. The taste is simply the best, but what particularly stands out about Wright's is how incredibly tender it is. The meaty part of some brands of bacon (though still yummy) can be almost like jerky. To get the fatty part of bacon cooked well enough to be edible we've found you often have to overcook the meaty part, thus the jerky-like texture. Not true of Wright's. You can cook the fatty part just right and the meaty part almost melts in your mouth. Obviously, I'm a huge fan.

I bought this on a whim as I was going to smoke some chicken breasts and the recipe called for bacon on top. It wasn't that great in the smoker as it was low temp and the bacon didn't get crispy. The next day I made more in a traditional pan and holy moley, sooo good. I was hooked on Oscar Meyer bacon for years. This is a game changer. I comes in multiple kinds of smoked such as apple wood, hickory wood etc.

I’d give this bacon 6 stars if I could. This is the best hickory smoked bacon on the market. The great price is a secondary benefit! Throw the entire package on the Blackstone for busy lake days with lots of company. Breakfast, burgers, Sammies, salad accoutrement- we can’t get enough of this bacon!!

Wright’s is probably the best mass-produced bacon on the market. It’s think cut keeps it from burning, and the whole package is clear so you know exactly what fat-to-meat ratio you’re getting in every package. It’s perfect in carbonara, on boeuf Bourguignon, in a grilled cheese, or on the side of two fried eggs. And the price at Sam’s Club is a steal!!

Wrights bacon is the best! And at this price it’s a great value. Especially now with inflation on the rise. It’s thick and cooks up so evenly whether you prefer it crisp or flexible. Pro tip as a mom of 8, when cooking for more than 1 or 2 people do it in the oven! Just line a cookie sheet with tinfoil, line up your bacon in a single layer and pop it in the oven. It only takes 18-26 min and you don’t have to do anything to it so you can get your eggs or toast or pancakes ready while it’s cooking. Yum!

In a world of rising prices and companies who rob us with false advertising, this is a product worth the price. You do have to pay more for it but for a family of 3, this will last you, depending on how often you cook it, at least 3 weeks to a month. Thats 2 pieces per person which would be like 4 pieces of regular cut bacon.

Wright Bacon is my most favorite brand of bacon because it is a true thick cut bacon and it is leaner than other brands that we have tried. My husband is diabetic and I will cook extra so it is easy to have some prepared for quick breakfast. One of our favorites is the bacon peanut butter and jelly made with Wright bacon !!!