I purchased Member’s Mark Mozzarella Cheese on April 5th and was shocked to find that the “Use By” date was March 22nd, already two weeks expired at the time of purchase. It’s unacceptable for expired products to still be on the shelves, especially perishable items like cheese. This raises serious concerns about quality control and food safety at Sam’s Club. Disappointed and frustrated.

Love this product for making all sorts of things. Especially homemade pizza!

WE BUY IT ALL THE TIME, GREAT VALUE & VERY GOOD-

Most everyone loves Mozzarella cheese so buying in a larger block makes wonderful sense. The Price cannot be beat! We had to drive to Bufford because the Gainesville store quit carrying it.

One time block of cheese had black spots and a hair. Well later i got desperate because price is good and cheese usually is good so i thought ide try again. Well after i made my pizza i realized the cheese was so sour and absolutely ruined my pizza . I did blame myself because when i lightly inspected the block it was a little darker than average and wet like when cheese is been sitting out. Anyways Customer service is super perfect so they cooled my frustration down but Now i wont purchase sams dair like cheese and milk.

After my first block of mozzarella fromSam’s, I became addicted. Well, they have changed brands to Member’s Mark. If you liked the previous brand (Chefs something?) don’t bother with this new one. This mozzarella is hard, almost like cheddar cheese hard. It is dry. It is too salty. I don’t know what I will do with this. After the first slice, I no longer will have mozzarella as my go to snack. I’m thinking it will end up like hard rubber when used to cook/bake, since that is how it is starting out. So disappointed.

Best value for the price, coming from a single parent household every penny counts.

The seal was broken and had a spot of mold.

Gray bulk buy. Pick this up for pizza night.

A little too salty. Cut back salt when using salt in a recipe