Do not buy! I am a huge fan of fajitas and wanted to try this steak fajita. It was terrible!!! The steak had like a thick grease texture to it. Best comparison would be like the crisco oil type texture. Sooo nasty!!! My pan looked disgusting when cooking it. I tried wiping it down to get it off the steaks but no use it was too much. It taste terrible so I let the whole meal cool down and gave it ALL to my dogs instead of the trash. So upset I wasted money buying two bags of it!

I thought this would be perfect for a quick meal - unfortunately the beef strips look NOTHING like the photo, and sadly, the meat was terribly tough! I am sorry to give it a poor rating - but I’m also sorry we had to throw out supper! Expensive little lesson!

It's a good product. I'm not saying that Sam's is not good at anything they have a lot of good products and a lot of good things in the store it's just you guys are very unorganized and the staff members are just there to pick up a check they don't care about what customers need or how to go about helping people Sam's needs a serious employment make over .

I have been purchasing this product for years and it just has been getting worse and worse. The quality of the meat has been much poorer over the last year and a half with much more fat but this last bag took bad to a whole another level. I had to remove about 10-12 pieces that had fuzzy mold on them. I thought that it might be okay to eat the remaining of the bag but the meat just tasted like old meat. Total waste of the entire meal and everything I added to the meat.

This is by far the worst fajita meat I have ever had. It was full of fat and you could not even chew it enough to swallow it. Don’t waste your money. I’m not sure that you could even call this stuff meat. GROSS!!!!! That is the best explanation I can give it.

After several bags with the same experience, I decided to write this review. This meat should not be allowed on the shelves. It was full of grissles and visible rubbery valves in every piece. None of it was edible. It makes me question members marks butchers and was a big waste of money.

I usually buy thin sirloin and slice it to make but this seemed like the easier thing. DON’T. JUST DO NOT BUY THIS. I can’t even begin to explain the texture… probably like Mr. Wilson eating a dried “paint” burger Dennis gave him. It was so chewy and weird. The texture is off. It’s definitely not any sort of steak I’ve ever tasted. Save your money!

...the change was not necessarily for the better. It’s fattier, spicier and has larger random pieces. Sometimes the color is right, sometimes it is wrong BUT the key is to bake it covered until you can pinch the pieces of beef with your fingers easily. If it dries out, add a bit of water and recover, let sit, then mix and add your grilled peppers/onions.

First Time Purchaser as the price was high for 1.5 pounds of meat so I expected a high-quality product. The smell upon opening was wild gamey meat like mutton. After preparing a lunch portion, it was a tough and chewy cut of meat that obviously was mechanically tenderized. Two bites, bad taste, and I threw it all out.

Not very good. Meat looks nothing like the photo. Some of the pieces I ate het chewy, stringy and to the point of spitting it out. Supet easy if you want a quick meal but definitely doesn't taste great. I ate it by itself so maybe if it's eaten as tacos or a salad it would be better.