These beef fajitas are grizzly and tough. You have received these bad reviews on this product for at lease eleven months. Why are you still selling this product?

love the convince of this. i have used it in several dishes in the past and would have highly recommended it BUT, the last 2 times i have gotten it, it has had way to many fatty, chewy pieces. i feel like the company has changed something. A few fatty pieces are expected, but i have had so much in the last few bags that it is not worth the cost

It looked nothing like the picture. It was grey and a bit sludgy. Like it was coated in some type of flour slurry. Tried to cook it in an obscene amount of olive oil so it wouldn't stick to my non stick pan but the slurry stuck and just burned. No, it was expired. In this economy it was just wasted money. Didn't even want to try it, that's how bad it looked.

Terrible lack of meat tenderizing for this product. I have been purchasing this product for years, only because it's the only frozen fajita meat Sam's offers, and definitely not for the quality. I have to literally boil this meat in water with spices for half an hour or pressure cook it to make it chewable. And it has always been this way. But incredibly, the quality is now worse than before. The meat is so hard now, even after boiling for half an hour I still find myself chewing on hard pieces of tough meat that just won't seem to soften up. Enough is enough. I'm giving up on this brand and hope Sam's replaces it with their own branded frozen fajita meat.

This was the best Angus Beef that I ever tasted , It was tender and very favorable.

Steak meat is great for all different recepes

Good quick .wal loaded with protein

Delicious, especially on a salad! Very well seasoned

Steak pieces had a mushy texture - with a weird powdery coating. No flavor

Good tasting fajita meat and easy to watrm up .