There's two main ways to eat a smoky - 1. wrapped in a crescent roll or 2. put into a crock pot with BBQ sauce. Either way you can't lose. These were delicious as expected but for some reason were not as bold flavored as our last pack.

The sausage is too salty. I wish Hillshire Farm reformulates its recept with less salt (NaCl) for at least 25 to 35% less when preparing the sausage.

Great product slightly overpriced

Hillshire Farm's makes the best smokies, I use them in making pigs in a blanket.

I buy these then divide them into smaller packages. I use them to give my dogs their pills for storms and holiday fireworks. They went up $2 I don't know how much longer I will be able to afford them

Great price and value

These are the best. With a mixture poured over it and in the oven it goes. It's real easy and my go to for a quick delicious snack. Great for parties your guest will love them!

Wrapped in plastic that holds all the scent, juice and flavor of the smokies. Instructions on how long to cook, and temperature on. Be creative with your cooking!

They make great mini pigs-in-a-blanket. Use crescent triangles, sled in half lengthwise. Cook the smokies, then roll them up, starting at the long end, ending at the point. Bake crescents as directed. When done, brush with melted butter, lightly. You don't want soggy piggies. DELICIOUS!!

In my opinion, Hillshire made a huge mistake when they used this new version to replace the original Lit'l Smokies. I had a recipe from Hillshire for the original and served them frequently as appetizers. Always were a big hitl However, this replacement misses the mark BIG TIME. Just doesn't have the flavor of the original. Very disappointed. Sadly, never again.