Good price and good cuts. Best when smoked.

Literally went rotten 4 days before it was supposed too. Also picked prolly the closest date one. They wouldn’t do that if they was grocery shopping for them selves!

The ribs were fatty and poor quality. I have not had this experience before. Ribs are not cheap and they are usually a treat for my family. Very disappointed

Good ribs, good price.

Great

On July 22, I purchased what was labeled as "baby back " ribs from the Elmira store. It was the only package of its kind in a counter filled with "spareribs." After trying the spareribs previously I vowed never to buy them again. But when I opened this package to prepare for smoking, I found only spareribs. I live 30 miles from the store and had committed to cooking them for a special occasion. Almost a pound of pure fat, filled with inedible cartilage and unfit for any meal. Despite my best efforts to cook, they were an embarrassment. Moved to this area from Virginia where I never encountered this problem at the Sam's there. Very unhappy 13-year premium member.

About a week ago I bought 4 slabs of these for my competition grilling trial. These ended up phenomenally well! We took 3rd place for these ribs out of 176 competition cookers (the highest we've ever placed for ribs). These were very meaty, very little fat and after the competition (we cooked 'em further to make them fall off the bone tender) shared some with others and all had the same response, wow...All asked where we had gotten these ribs as they were so meaty, we said our local Sam's Club, they were very surprised to hear that, most thought we went to a custom butcher to get them. Great value too

With a little prep, marinating, etc. we have requests all the time when family comes over for us to cook PaPa's awesome ribs!!!!! We of course have our secret receipe for the marinating, but we prefer to fix our own instead of eating out anywhere. Can find no restaurant to compare to the tenderness and taste of the ones we buy at SAM'S Club.

Great Ribs! These ribs made me infamous. When we call around and say "Grampa's making ribs." They come running. I typically will repackage mine. I cut each slab in half, stack the two and it makes a Gallon storage bag for the freezer. Then pull out one, two, three, or even four packages depending on the crowd coming. (I keep back-up supplies, buying a bag when we are done to one frozen one. When done, Grandpa slices on the Barby and puts them in a roasting pan, or on a platter. (Have ribs, Will travel.) Our 4 year old Granddaughter special requested for Grandpa to make ribs for her birthday party. Six racks later there was a lot of finger licking going on. .... I need a bigger grill....

I have shopped for ribs at special butchers and the baby backs Sam's club has are excellent. We have bought them a few times and everyone that I have made them for have done nothing but rave about them. If you find them dry then your doing the prep wrong. I would highly recommend these ribs to anyone! Bon appetite!!!