Great Ribs! These ribs made me infamous. When we call around and say "Grampa's making ribs." They come running. I typically will repackage mine. I cut each slab in half, stack the two and it makes a Gallon storage bag for the freezer. Then pull out one, two, three, or even four packages depending on the crowd coming. (I keep back-up supplies, buying a bag when we are done to one frozen one. When done, Grandpa slices on the Barby and puts them in a roasting pan, or on a platter. (Have ribs, Will travel.) Our 4 year old Granddaughter special requested for Grandpa to make ribs for her birthday party. Six racks later there was a lot of finger licking going on. .... I need a bigger grill....

Over the past 2 years we've purchased these ribs about twice a month. Paid about $33 to $36 for the 3 racks (regular price), and got 2 meals out of it. Now the same 3 racks is in the $50 range. Unfortunately, too high for me. It was nice while it lasted. :/

These are so full of fat. Family complained about the amount of fat and most of it went into the trash. They used to sell really good ribs but not anymore. Sam's even took "baby back" out of the description but still charge the same price. Taking my money elsewhere for ribs that actually have meat on them. Would no longer recommend to anyone

We love these ribs. We wrap them in foil, after removing the silverskin and seasoning, and cook them on the grill. Sometimes they're fall off the bone amazing. Sometimes they're not. They're always good, but sometimes they're really great. Sam's has the best ribs for the best price. Someone told me once to use a paper towel to remove that stubborn silverskin, so that's what I do now. It makes it much easier to hold onto.

Purchased on 6/13 and immediately froze them. Took them out to cook on 6/26 and they were rotten. Took them to the store to return them on 6/27, got a refund and purchased another pack took it home and opened it immediately and they were rotten too. The use or freeze date is July 7th. I returned them, got a refund and took out some chicken. I dont know what's going on with these ribs as of lately but DO NOT BUY.

If you have an Instapot this is the best and easiest way to enjoy your ribs. Dry the ribs, use your favorite dry rub. Put a trivet in the bottom, add 3/4 cups each of water and vinegar(I use ACV). Cook for 30 minutes on the "meat" setting. Remove after venting. Put on a cookie sheet, cover in Bbq sauce and broil for 5 minutes. They are great, fall off the bones!

Made these in the crockpot with Sweet Baby Rays sauce, they turned out tender and tasty.

Sams is my goto for meat!!

Had in the fridge for 4 days and they where spoiled.

Great ribs. I smoked them using the 2-2-1 method.