Purchased two cases of Smithfield Brand Ribs. Ribs were Rancid, they smelled so bad I felt sick to my Stomach. This is the second time with Smithfield Brand. When I get IBP I never have a problem. I also transport the ribs in a Refrigerated Van set at 35 degrees F.

I purchased 10lbs of ribs for Labor Day weekend for a family dinner and when we opened the package the meat had gone bad. I purchased the meat on September 4th with a sell by of September 11th listed. The meat smelled terrible that my husband and I almost vomited as we wrapped it up in plastic wrap just to put all $50 of meat into the trash can.

I didn’t know they changed the packs to 2 slabs instead of the 3. Disappointed because I would have purchased another pack when I went on my last trip, I’ll get 2 next time, hopefully there will be a price reduction but at this point in time, doesn’t look like it. Quality is great, and so far I’ve received similar sized slabs to keep cook times equal when cooking together

Bought ribs to cook to bake. Took them home emeditely and placed in the freezer. When I thawed them out in the refrigerator for 2 days. Took them out to cook,they were bad. The meat was rotten. It had the worst smell. Wish I knew wouldn't have bought them. Just be careful buying there meats.

I bought a new pack of baby back ribs last week. The label said "extra meaty." I have been ribs from Sam's for a long time. The extra meaty ones were awful. It will take my husband and me a while to use them up in some way like in some dish that calls for slow cooked pork chops. They are more like thick pork chops than baby back ribs. I may go in the store when I finish the meaty pack. If what is in the store looks like the neatly version, I will buy my baby back ribs somewhere else.

Purchased these for the 4th of July. Looked great in the packet. Upon opening them though, my opinion changed. The quality isn't as good as Smithfield, which I usually purchase. They didn't have them in this year. One rack was split on the meaty end, almost hanging off. They also had more fat than I perfer. After cleaning them and working our magic with the seasoning, they tasted good overall.

I would post a pic, but that would do nothing unless we had smell-a-Vision. Purchased Aug. 30th, open the package Sept. 2nd and started to gag ( best if used by Sept.2 ) It smelled like a bad fish market ! Mad rush to lite candles as I felt as If I was going to puke. Called the store they said bring it back. I do hope they give my money back.

a bit high,, as we are pork producers locally, thought that the price per case was a bit high for the quality of the meat. 2 Packages were extremely fatty, but like I mentioned we are Pork producers from farrow to finish... We at times need to purchase, Loin Back Ribs and Tenderloins for business and personal use..

I had been using these great ribs for years because of the quality of meat and balance of meat/fat content. I have perfected a smoked version that people constantly request and when we all get together, I don't need to tell them what I'm bringing. They tell me! Unfortunately, the Sam's by my house closed about a year ago, and we've all been Jonzin' for them since. I travel a little further now to get them, but it's well worth it! Anybody that posts a bad review about these ribs just doesn't know how to make them. "Low and Slow". It's that simple.

Good quality ribs, these always turn out great from the smoker.