Ribs were meaty and fresh. They do need to have the "joint" side removed some more for easier cutting when completed.

I always bake my rib first on low for 2 hours, put in refrigerator until I put them on the grill. So tender the meat falls off the bone!

I've been smoking and grilling baby backs for 15 years , these are the best ribs I have ever bought , hands down .

Baby backs priced @ $2.99 #, but when I got home and looked at the receipt, I paid $3.99 #. Now that's inflation! Fooled me twice now...

The second i cut tge 18.86 pack if ribs open, the most disgusting rotten smell filled my house. They are going to kill someno e by sellibg rotten meat!

There was so much fat on the 2 racks you could not see due to way packaged. I weighed over 14 ounces so f fat and waste I had to remove. I hope they cook better than they look. Used to have great ribs.

So disappointed, what a waste. There was no meat on these at all, both racks were just a fatty disgusting mess. Literally just fat with like an ounce of meat total on both pieces. It was just a large thing of fat.

a bit high,, as we are pork producers locally, thought that the price per case was a bit high for the quality of the meat. 2 Packages were extremely fatty, but like I mentioned we are Pork producers from farrow to finish... We at times need to purchase, Loin Back Ribs and Tenderloins for business and personal use..

Purchased these and placed in the freezer. Thawed then 2 weeks later to prep for the 4th of July and the ribs smelled horrible. I know cryovac has a sulfur smell but these looked gray and smell to high heaven even after a lemon bath. Never again! Do not risk your families health. I’m so upset that I wanna cancel my membership and go to the other warehouse chain.

Bought ribs to cook to bake. Took them home emeditely and placed in the freezer. When I thawed them out in the refrigerator for 2 days. Took them out to cook,they were bad. The meat was rotten. It had the worst smell. Wish I knew wouldn't have bought them. Just be careful buying there meats.