Purchased two. The first was decaying when I opened the package! Aroma blew me across the kitchen. However, not to be deterred, I purchased a second package that was perfect. I'vepurchased ribs many times over the past years and this is the first package that was bad.

I purchased 3 slabs of Pork Back Ribs. 2 of the 3 slabs had “extraneous bone and fat still attached and tucked under the slab. It appeared these were not trimmed well for the purpose of adding weight to the package. I have typically been very pleased with meat purchases at Sam’s so I hope this is a rare mishap and not a pattern.

In preparation for feeding 30, I smoked 12 racks of the 15 contained in the case. While the cooking method generally determines the satisfaction level of this type of meat, the meaty and consistent size of the racks surely contributed to the great outcome! All enjoyed this meal and heaped praise on the cook!

I have been buying the packages baby back ribs for smoking or making Asian ribs for my family. The meat is very tender and the package comes with 3 long slabs so there’s always plenty to go around. My family and I are a huge fan of the baby back ribs because of how tender and flavorful the meat is after marinated and cooked.

As far as taste and tenderness, they are great. The only issue I had it was how it was packaged meaning one rack of ribs was very, very thick and the second rack was very very thin. Should’ve been two racks that are comparable and thickness Makes it very hard to cook because One is thicker than the other drastically like night and day, salt and pepper

We preordered & paid for baby back pork loin ribs so my husband could just pick up quickly. I used them the next day for a Mem. Day weekend cookout. When I opened the cryoseal pack, they had the beginning of a smell. I looked at the use by date and it was the next day. These should have been discounted in the store for quick sale and I should have been given a fresher package

Sam’s has the freshest meatiest ribs!

Great baby backs... price is going up.

My husband cooks these in the smoker. They are so good, we keep coming back for more.

Great with teriyaki glaze