I have been buying the packages baby back ribs for smoking or making Asian ribs for my family. The meat is very tender and the package comes with 3 long slabs so there’s always plenty to go around. My family and I are a huge fan of the baby back ribs because of how tender and flavorful the meat is after marinated and cooked.

We preordered & paid for baby back pork loin ribs so my husband could just pick up quickly. I used them the next day for a Mem. Day weekend cookout. When I opened the cryoseal pack, they had the beginning of a smell. I looked at the use by date and it was the next day. These should have been discounted in the store for quick sale and I should have been given a fresher package

In preparation for feeding 30, I smoked 12 racks of the 15 contained in the case. While the cooking method generally determines the satisfaction level of this type of meat, the meaty and consistent size of the racks surely contributed to the great outcome! All enjoyed this meal and heaped praise on the cook!

Ribs were tough and not a lot of meat on them. I don’t know if Sam’s Club has changed their source for ribs because in the past they were always delicious. I slow cook ribs in the oven and have always been pleased with the results. I doubt that I will purchase ribs from Sam’s Club again.

I purchased 3 slabs of Pork Back Ribs. 2 of the 3 slabs had “extraneous bone and fat still attached and tucked under the slab. It appeared these were not trimmed well for the purpose of adding weight to the package. I have typically been very pleased with meat purchases at Sam’s so I hope this is a rare mishap and not a pattern.

Purchased two. The first was decaying when I opened the package! Aroma blew me across the kitchen. However, not to be deterred, I purchased a second package that was perfect. I'vepurchased ribs many times over the past years and this is the first package that was bad.

As far as taste and tenderness, they are great. The only issue I had it was how it was packaged meaning one rack of ribs was very, very thick and the second rack was very very thin. Should’ve been two racks that are comparable and thickness Makes it very hard to cook because One is thicker than the other drastically like night and day, salt and pepper

The ones I got were cut from the bigger ribs. Cut to make you think your getting baby back. Baby back doesn't have that much fat. This were no different than the fact they had cost more. Week before I got the big ribs. Cost per pound was higher for what was passed off as baby back. Baby back is more meat than fat. Leaner meat. Going back to my meat market for my baby back, only 42 cents higher. But you get what you are paying for. Not sure who is doing this. The big ribs have the big bones, the baby back has the tiny bone. That's why they are called Baby back ribs.

The best Christmas ever! Took a little different route this year!

Best Ribs! Cook very well on my Treager!