Since they got new ovens all the chickens are burnt on the outside and to much seasoning. Used to be good without being burnt. If I buy one I pull the skin off and the wings are to burnt yo eat.

The only place I eat roast chicken, because in many places it lacks seasoning, it usually doesn't have any flavor. But the first time I ate it here I loved it. I always buy it and I love the taste.

This was it. This was the last straw with Sam’s!! I am leaving them and going back to C-ost-co. The chicken was dry and the skin was burnt!! if I didn’t live so far away from Sam’s, I would’ve taken it back.

As retirees my wife and I have been buying these chickens for several months. Lately they don't seem to be as well seasoned as they used to be. Great buy for $5 though.

Over cooked and not as big as they once was. My last seberal times i purchased this..i have been disappointed and actually threw the last one i tried completely away, even the dark meat was off tasting.

$5 for a delicious rotisserie chicken? Sold. So many uses including feeding my dog )so I’m not boiling chicken constantly). What a deal. Will buy again and again.

I buy (2) and cover one with barbecue sauce and cover in baking dish with foil and heat up while preparing rest of dinner. My husband prefers legs so I pack from 2nd chicken the legs in his lunch and cut up breast for sandwiches

As a single person, I don't do a lot of cooking. I get a chicken every week and I have plenty for a bunch of sandwiches and 2 dinners. Then I make broth from the carcass. All for less than the cost of a sandwich at a coffee shop.

I often buy the rotisserie chickens at Sam’s club. They are great immediately for a take out meal without a take out price ( add a bagged salad from just around the corner). I use the leftovers for casserole or homemade chicken pot pie.

What a great way to afford making a few meals. The chicken is full of flavor and oh so tender! I like to pull the chicken apart and then make affordable meals for a couple of days!