I love it, it tastes so good especially the seasonings. I am extremely picky in foods and don't eat anything unless it is tasty. The rotisserie chicken at Sam's club is my favorite food. Whenever we come to the club, we definitely buy rotisserie chicken. Honestly, I don't know why people say it's raw because it never ever happened to me throughout these years ( I bought more than 100 and none of them were uncooked/undercooked/raw). One reason might be the size because I always pick the smallest one (one advice: small sizes are always the tastiest not only for this food but for everything including meats, fruits, vegetables, etc.).

Not sure if it is what they feed the chicken or what they inject into it. But it was bad even though it looks good. I stopped buying these after I took it to do the Nutrition Response Testing Technique with it. I use this technique for all food now. I suggest watching online videos about it. You can no longer say you didn't know.

You have to catch these quick at my Sam's, they sell out fast! I usually buy 3 at a time, take them home and shred them to use in recipes. Once shredded they freeze very well and defrost well too. They make a great chicken salad as well as chicken alfredo.

It looked really delicious when I picked it up today. But when my husband went to cut it up he said I didn't want to see it and I wouldn't eat it. Very pink inside and a bunch of juices still flowing out of it. Dinner delayed and putting it back in the oven, after I already had it heating up in the oven for 50 minutes @ 350 degrees. Don't you guys check the chickens before you put them out for sale? I go out of my way to to go Sams in Clarksville for the rotisserie chickens. I've already questioned myself about renewing my yearly membership. This doesn't help any. Really don't think it's worth it anymore.

I buy this chicken almost every visit. I prefer chicken over beef. I pull it apart and throw away the bone and skin. I freeze the chicken in baggies. We enjoy our chicken dinner and I freeze the rest for my soups, casseroles, any recipe that calls for chicken. I shop early and watch these employees working so hard on these chickens. They stay so busy and do such a wonderful job.

I was reading the reviews posted here and was amazed by how many that said the chicken was undercooked. At the Cookeville, Tennessee location, the chicken is always perfect. In fact, on the weekends there is often a line waiting to take the chicken straight from the rotisserie I have sat and watched the worker check the temperature of each and every chicken on the rack. Often all the birds are all gone within minutes of finishing. They are perfectly cooked. Very juicy. And absolutely delicious. Never a problem and I buy them frequently.

I love this chicken! It makes the best broth! After the meat is picked off throw the remaining bones in a stock pot or crock pot with some celery, carrots and onion. Simmer (not boil) for a few hours and you will never buy the boxed broth again. Keep it in the freezer ready to go for all kinds of stuff.

I love these chickens, they are so convient. I like to buy a couple of three, one I personally and freeze for later meals. One we use for dinner. What I don't like, is no where on app to add for curb side pick up. Beats the purpose of curbside when u still have to go in store to buy the chickens.

Haven’t bought one in a while but decided to try again well it hasn’t changed. Chicken was not done raw and bloody around the bones went straight into the garbage. Someone really needs to do something about this because this isn’t just in one Sam’s club it’s happened in other clubs too. This could make someone sick. Train your employees about food safety

I really miss the larger chickens and would be willing to pay the extra dollar or so for it. If I wanted a dinky chicken like this, I could go to Giant Eagle! I debone and freeze the meat to use at future times; now I have extra work because it takes longer to do three small instead of the two larger ones.