I bought this chicken a month ago and went to cut it up to serve when I got home. This is what I saw. I never saw the employee use a thermometer or probe to check any of the birds as they came out, but I trusted that he did. There's no way these chickens reached 165F! Myself and guest could've gotten ill from this

They have been talking the chicken out of the oven way too early in the process and every time I buy it, it’s pink on the inside, which is not good at all. I have talked about it with co workers and they concur. Please check the timers on the ovens and tell the employees to avoid taking them out earlier.

I came in to sams club yesterday and picked up a rotisserie chicken maybe it was an off day but it was the worst one I’ve ever had there wasn’t brown enough but I decided to give it a try no taste was dry,tried to eat some but ended up throwing it away, like I said maybe it was a bad day but with the things like they are I don’t want to waste money I want to get what I paid, for a sams club chicken maybe try again but maybe not

I couldn’t raise a chicken for less than $4.99. Was full of bones but just the way I like it. You don t even want to buy it but it’s impossible not too. I usually just come to watch them slow roast on the spit and to inhale the intoxicating smell but next thing you know there are 7 in my cart. I am a weak man.

I was thinking it was a one time occurrence but the last four times it was not cooked al the way. I do not need to send pictures because many other members are saying the same thing. This should be addressed immediately in ALL stores. I love the chicken and the price but this is not good!

On Saturday, August 13th, I placed a pick up order for two items: a salad kit and a rotisserie chicken. When I arrived for my order, a Sam’s representative handed me the salad kit and told me that the chicken was not ready and would be an additional 45 minutes. She asked if I wanted to wait or have it credited back to my card. I told her I was unable to stay and would like it credited to my card. I immediately asked her if she would be the one to do that, and she said yes. I waited entire day for someone to handle the situation. Ten minutes before closing, I called our Sam’s store and spoke with a customer service representative, who took my phone number and assured me that this would be taken care of and I would receive a phone call confirming such. Three days later, I am still awaiting the phone call and/or evidence of the charge being returned to my credit card.

Had an order placed for pick up this is what they gave me. Started to place it in my car and then back tracked to the trunk. You could plainly see through the plastic cover it was bad. Should have never been given to me. Had to drive 15 miles to pick up my order now have to drive another 15 miles to take it back. And because of the cold temps and snow and wind I still haven't returned it. And did I mention I am a senior of 80 yrs old.

I would like to preface this by saying that Sam’s has the best rotisserie chicken we have ever bought. We buy it all the time and have bought it for the last 30+ years. I purchased a rotisserie chicken from Sam’s for my daughter and her family to eat for dinner a few weeks ago. She is a nurse and she comes home very tired and thought this would be a nice gesture. When we were getting ready to eat dinner, I started to cut up the chicken and as I was cutting through the breast it sounded like a ‘crunchy’ kind of sound. I tasted it and the whole top breast sides tasted as if it was all cartilage~~crunchy and disgusting. I called Sam’s to see if anyone else had had the same experience and then I went to Sam’s and spoke face to face with someone in the chicken department. He was apologetic and hadn’t heard of any bad chicken. Will I come back to Sam’s to buy their rotisserie chicken? Of course I will! I am just a bit more leery ~~Thank you!

I usually buy two rotisserie chickens for a quick meal. Was so disappointed with my last purchase. A couple other people and I wanted a fresh batch. I noticed what I assume to be the cooking timer say 18 min, so we went to the other side of the store to finish shopping. That took approx. 8-10 minutes. Came back to the oven, and the guy was taking them off the rotisserie. If that was a timer on the oven that I saw, that chicken should have had at least 8-10 more minutes. It looked like he used a thermometer, so I assumed they were fully cooked, since they were so nice and brown. When we got home, someone cut the breast which looked okay. The problem came down to pulling off the leg. The bone joint was so reddish pink that no one wanted any. I live 30 minutes away, so it wasn't worth my time to go back to the store for a refund. If you choose to buy these, pull off the leg before you begin eating. I read someone comment that the reddish color was the paprika. Nah....you only expect a a shade of reddish pink when there's a smoke ring from bbq chicken. Won't get these any time soon.

Raw Bloody chicken will ruin your whole dinner especially when the blood runs into your mashed potatoes! Poor quality fruit, sour hard rock kiwi fruit! And i paid $50 just to walk in the door and spent over $140 just on groceries and was very disappointed, not sure I will be back