Everytime I get a chicken it's raw it doesn't matter which location. Just got one on a whim last night thinking oh this location wouldn't be raw and it was ..Highly disappointed but they are always raw so I've learned my lesson several times. I would not recommend this product.

Smelled good, looked wonderful, brought it home to eat it and it was way undercooked. Bloody at thigh/leg area and breast meat was very pale pink. Really disappointed, won't purchase this chicken again. I know others have stated that they microwave it when they get home, but it shouldn't be served under-cooked and make microwaving "mandatory" in order to eat it.

The last several times I have bought a rotisserie chicken at Sam's, they have been very bland with no seasoning taste at all. Today, I purchased a rotisserie chicken and the chicken breast had what looked like burnt blood throughout one side of the chicken breast. This was not the dark meat area. It will full of black/dark red from skin toward the bone.

I have had many recommendations from members to try this chicken. Today, Super Bowl Sunday I thought this would be great day to try it with all my football fans coming over. I purchased 3 of them at 12:37PM . I came home and waited for the fans to show up. 4:00 PM we are all ready to enjoy this chicken. To find all 3 of them not fully cooked! Needless to say 15 fans are gonna have to go without dinner. Thanks Sams Club

I love it, it tastes so good especially the seasonings. I am extremely picky in foods and don't eat anything unless it is tasty. The rotisserie chicken at Sam's club is my favorite food. Whenever we come to the club, we definitely buy rotisserie chicken. Honestly, I don't know why people say it's raw because it never ever happened to me throughout these years ( I bought more than 100 and none of them were uncooked/undercooked/raw). One reason might be the size because I always pick the smallest one (one advice: small sizes are always the tastiest not only for this food but for everything including meats, fruits, vegetables, etc.).

I love this chicken! It makes the best broth! After the meat is picked off throw the remaining bones in a stock pot or crock pot with some celery, carrots and onion. Simmer (not boil) for a few hours and you will never buy the boxed broth again. Keep it in the freezer ready to go for all kinds of stuff.

I buy this chicken almost every visit. I prefer chicken over beef. I pull it apart and throw away the bone and skin. I freeze the chicken in baggies. We enjoy our chicken dinner and I freeze the rest for my soups, casseroles, any recipe that calls for chicken. I shop early and watch these employees working so hard on these chickens. They stay so busy and do such a wonderful job.

I've never had a raw chicken, but I like mine fall-off-the-bone tender. So, as soon as I get it home, I throw it in the crockpot on low. When I'm ready to eat it, I debone it, and throw the bones back in the crockpot with water and veggie scraps to make soup stock.

New to the Club, we tried one of these delicious chickens first day as members. Was in no way disappointed! Tender, flavorful, and no undercooked parts like some store's chickens. Plus the size of the chicken itself was impressive for the price! Will be buying this again!

Uncooked